Weight gain tends to creep up on us: studies show that young adults typically gain about a pound and half a year. This might not be noticeable from year to year, but over decades it can add up to significant extra weight if it goes unchecked. Gaining weight can be particularly harmful for young adults, perhaps because it’s tough to lose weight, meaning these individuals live with excess body fat for longer. Excess body fat is linked to many types of cancer and other chronic diseases.
The good news is that young adults may not need dramatic changes to diet and exercise to prevent weight gain, as a study recently published in the Journal of the American Medical Association suggests. This randomized clinical trial followed nearly 600 young adults ages 18-35 for an average of three years. About half of the participants had BMIs within the normal range, while the other half were already overweight or obese. The study compared two approaches—small, daily changes to diet and physical activity vs. more dramatic diet and exercise changes—to a control group.
Thank goodness for air conditioning and iced tea. I could not get though this summer’s sizzling, lingering heat without them.
Happily, my work lets me be indoors most of the time. Being comfortably air-conditioned, it’s an effort drinking enough to stay hydrated because I forget that when air conditioning pulls out moisture, it dehumidifies me as well as the air. Since drinking water bores me, this means creating enough variety to keep drinking, both indoors and when outside, and without adding too many calories. Read more… “Chill Out With A Green Tea Mint Cooler”
Right now, the research does not show any strong link between eggs and ovarian cancer risk. There have been a few studies that have found a modest increased risk of ovarian cancer among women with the highest weekly egg consumption compared to those who don’t eat eggs. However, the studies that show a link are usually the study types more likely to have problems accurately estimating egg consumption and controlling for other potential influences on risk.
And many studies examining this link have not adjusted for being overweight, which increases ovarian cancer risk. A recent analysis of the global research on eggs and ovarian cancer risk by the American Institute for Cancer Research found that current evidence is too limited to support any conclusion. More research is needed.
Theoretically, high consumption of eggs’ cholesterol could lead to formation of compounds that pose risk. Yet it’s also possible that eggs’ rich content of choline (an essential nutrient) could play a role in maintaining healthy DNA to reduce cancer risk. Read more… “Health Talk: Do eggs increase ovarian cancer risk?”
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