Watching Lots of TV Increases Risk of Early Mortality

If you were to see a sign prompting you to take the stairs instead of the elevator, would you do it? A lot of people apparently would, suggests a new study. The study was featured in today’s Cancer Research Update, looked at the effects of seeing the image developed by New York City government officials (right).

Through a lot of observing and counting, researchers found that people immediately began switching from the elevators to the stairs after posting the sign. And more people were still climbing stairs nine months later.

Along with its main finding, the study illustrates ways we can build physical activity into the day. That’s important because being active for 30-minutes or more every day reduces the risk of several cancers, along with other chronic diseases.

But moving throughout the day may influence our health beyond that isolated activity time: A growing body of research now suggests there are health perils of not moving – being sedentary. Continue reading


A Classic Comfort Soup

Fill your tummy while lowering your cancer risk with this week’s Health-e-Recipe for Mushroom Barley Soup. Mushrooms contain compounds called ergosterols, found in some studies to possibly help fight cancer. These phytochemicals go to work in tandem with other health protectors in our soup’s onions, shallots, carrots and herbs.

You also benefit from barley. This whole grain provides hearty fiber and texture. To add even more nutrients, you can top your soup with bright yellow bell peppers, which are a good source of vitamin C and an appetizing garnish.

For more wonderful-tasting recipes that reduce your cancer risk, visit the AICR Test Kitchen. Click here to subscribe to our weekly Health-e-Recipes. What’s YOUR favorite healthy comfort food?

(Photo copyright fotolia)


Recipes for Our Founding Fathers

Today is President’s Day and over at www.foodtimeline.org, they’ve put together a great collection of the US Presidents’ favorite foods.

It’s got some great research and we’re happy to see so many of them enjoyed vegetables, fruits and whole grains. We took a look at some historical first families and found some cancer-protective modern dishes they might have enjoyed.

George Washington, famously rumored to have loved cherries, preferred a variety of fruits, along with nuts and fish. Eating a variety of fruits and other plant foods is probably protective against several kinds of cancer, including mouth and esophagus. And lab studies suggest the phytochemical anthocyanin, credited with giving cherries their notable red hue, acts as a potent antioxidant.  Fresh game and fowl from his farmland was also popular at the table. He might have loved to try Pork Tenderloin with Cherry Sauce. Continue reading