Make-Ahead Healthy Pasta Salad, Perfect for Cookouts

Memorial Day is right around the corner, making it the perfect time to start planning a cookout staple: pasta salad. Traditional pasta salad made with mayonnaise and white pasta is heavy and high in saturated fat and refined carbohydrates. But it’s actually an easy dish to lighten up — in calories and taste — with fresh, seasonal ingredients. Making the pasta whole wheat also adds fiber, which is known to reduce cancer risk and keep you full for longer.

The vibrant colorful ingredients make this Spring Pasta Salad pop and the flavor improves as it sits. You can store it in the fridge for 3 to 4 days and use for leftover lunches or dinners. It is hearty enough to be served as a main, but also pairs well with grilled shrimp or salmon.

File_003This pasta salad includes some springtime favorites of mine: asparagus and fava beans. Continue reading

Jamie Oliver calls for a global food revolution

FOODREV_JamieOliverLast year, you lovely lot supported my global day of action, Food Revolution Day, shouting about the need to teach every child about good food, in turn helping them to be healthier and happier. Today, we’re again making a big noise about the global Food Revolution, with our fifth annual day of action, Food Revolution Day, and I wanted to briefly update you on what we’re planning in order to ensure that 2016 is a breakthrough year.

Firstly, rather than focusing all our efforts on a single day, we’re using the Food Revolution to launch an ongoing, global campaign to provoke debate and inspire positive, meaningful change in the way we access, consume and understand food. We want to inspire and encourage people all over the world to make better, more informed decisions around food, and in turn, empower them to support and push for positive change in the wider food industry.

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Nutrition Label Finalized – Good for Cancer Prevention

Today the Food and Drug Administration announced it will be making major changes to the Nutrition Facts Label found on US packaged foods. The American Institute for Cancer Research applauds these changes, which will take place over the next three years. Here’s how the new information can help you lower your cancer risk.

NutritionLabelNEW1. Calories are big and bold. If you’re trying to lose weight or stay at a healthy weight, knowing how these foods fit into your diet is important. You can see at a glance whether these calories fit your needs and easily compare to other foods for the smartest choice.

2. Serving sizes are more realistic. You will be able to know more accurately how many calories you’re getting because servings sizes are more in line with typical portions Americans eat. For packages where people usually eat or drink it all in one sitting, such as a  20 ounce soda, the calories and other nutrients will refer to the entire package.

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3. Added sugars are now on the labelThis is important for cancer prevention, because now you’ll  know how much sugar has been added to foods like yogurt, flavored milks and sweetened fruit drinks. AICR research shows that eating food and drinks high in sugar can lead to overweight and obesity, which is a cause of 11 different types of cancer. AICR, along with other health organizations, urged the FDA to make this change.

The new label will list vitamin D and potassium, for which many Americans struggle to meet the recommended daily amount. Vitamins A and C will no longer be required on the label.

As always, AICR recommends choosing minimally processed foods like vegetables, fruits and other plant foods as often as possible. When you do reach for a packaged food product, these changes will make it easier to make informed choices about what you eat.

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