April is Oral Cancer Awareness Month. To raise awareness and provide education on oral cancer, we’re sharing tips on cancer prevention and caring for your mouth during treatment. Angela Hummel is a specialist in oncology nutrition and a consulting dietitian for AICR. She works at a cancer center in Danville, Pennsylvania. Read her tips and practical advice below.
Updated March 30, 2018
A Los Angeles County Superior Judge has ruled that all coffee shops and sellers in the state of California must label their product and warn their consumers about potential cancer risk from drinking coffee. This judgement follows from a lawsuit first filed in 2010, and refers to protections under California’s Safe Drinking Water and Toxic Enforcement Act of 1986. The judge ruled that the coffee companies failed to meet the burden of proof that coffee caused no harm.
The justification is that acrylamide, which is found in roasted coffee beans, has been linked to cancer in rats. Relatively small amounts of acrylamide is common in many food items besides coffee. The levels that cause cancer in rats are much higher than those consumed through coffee and diet in general.
On a “cancer worry” scale from 0 to 10, coffee should be solidly at 0 and smoking at 10; they should not have similar warning labels.
The studies that have measured levels of acrylamide in the blood in humans, including in high coffee consumers, have shown no hint of increased cancer risk. Read more… “Coffee Doesn’t Need Cancer Warning”
March is National Nutrition month, a good time to take a look at popular healthy eating patterns and try to identify which one is right for healthy living. Evidence from AICR shows that diet plays an important role in risk for many cancers, and national and international health organizations agree that what you eat is crucial for overall health and reduced risk of cancer.