If you’re carrying a few extra pounds, you probably know that losing weight will lower your risk of cancer and other chronic diseases. When you lose weight, your fat doesn’t just disappear. But do you know where it goes?
If you’re stumped, don’t feel bad—the authors of a recently published paper asked 150 family doctors, dietitians, and personal trainers the same question and found that most of them got the answer wrong.
The most common answer given was that fat is converted to energy, but the authors point out that this violates the law of conservation of mass, one of the fundamental laws of chemistry. Other misconceptions were that fat is converted to muscle or broken down and excreted in the feces. Continue reading →
This mousse recipe was developed by Shameer Griffin of Philadelphia, PA, who won second place in the Healthy Dessert Contest hosted by AICR and the Careers Through Culinary Arts Program (CCAP), which helps high school students who aspire to be chefs.
The finished dessert looks 5-star-restaurant quality, but making it is actually simple. The mousse of almond milk, chocolate, vanilla extract and tofu takes 10 minutes or less to blend; then just chill for an hour. The blueberry syrup and sesame crunch each take about 20 minutes, but you can make them while the mousse chills. Continue reading →
Coffee lovers are likely enjoying a new study finding that coffee lowers risk for endometrial cancer, with the drink being almost the lone dietary factor linked to risk. The study was a large one and it’s coffee findings are similar to those of AICR’s report released last year.
That’s certainly good news for coffee lovers, but whether you do or don’t enjoy coffee, the beverage is only one of several ways you can protect yourself against endometrial cancer.
The study, published in this month’s Cancer Epidemiology, Biomarkers & Prevention, looked at 84 foods and/or nutrients related to endometrial cancer risk. Study researchers first investigated the link among about 300,000 women participants of the European Prospective Investigation into Cancer and Nutrition (EPIC). Women had filled out questionnaires about what they ate and other lifestyle habits, and then they were tracked for endometrial diagnosis or death. This led to 10 factors linked to either increased or decreased risk, including coffee, total fat, butter, and cheese.
Then the researchers looked at how these factors linked to 155,000 women who were in two US studies, the Nurses’ Health Studies I and II. These women had also had answered questions about diet and other factors. Continue reading →