Lycopene lowering prostate cancer risk – ways to eat your lycopene

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A new study presented today at AICR’s 25th Research Conference suggests that lycopene-containing foods may lower prostate cancer risk. That would be good news for cancer risk, but also because these foods provide an abundance of nutrients, like vitamins C, A and other phytochemicals.

Americans get lycopene mostly from tomatoes and tomato products like sauce, juice and pizza. But try other delicious choices like red and pink grapefruit, red carrots, papaya, guava and watermelon.

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Although evidence isn’t strong enough overall to say foods with lycopene lower prostate cancer risk, AICR is working to tease apart how food and other lifestyle factors affect different types of this cancer. In the meantime, eating more of these foods contributes to an overall cancer-protective diet.

Read more about the full study on foods containing lycopene and lower prostate cancer.

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    New Research, Exercise is Safe, Helpful for Breast and Prostate Cancer Patients

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    Back in 2010, the American College of Sports Medicine put out new guidelines for cancer survivors when it comes to being active. The main gist: avoid inactivity and aim for the government guidelines of 150 minutes a week.

    But the field of exercise and those undergoing cancer treatment is relatively new, and the experts said more research is needed. It’s important for the growing population of cancer survivors – now 15.5 million and growing quickly – and their loved ones.

    Now comes a new study from researchers at Ohio State that shows exercise is indeed safe and provides improvement for breast and prostate cancer patients. The scientists presented their research at our conference. You can read more about it hereRead more… “New Research, Exercise is Safe, Helpful for Breast and Prostate Cancer Patients”

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      Anti-inflammatory diet may lower risk of mortality from heart disease among breast cancer survivors

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      There’s been a lot of research on anti-inflammatory diets over the years, much of it related to cancer and other chronic diseases. That’s because chronic inflammation is strongly associated with the development of many cancers, such as colorectal.

      Those links led to University of South Carolina researchers developing a dietary inflammatory index — a measure of how much foods and its components may increase or decrease inflammation. Here’s some of foods. Read more… “Anti-inflammatory diet may lower risk of mortality from heart disease among breast cancer survivors”

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