Study: Do Ice Cream and Cheese Up Risk for Breast Cancer Mortality?

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http://www.dreamstime.com/-image27116234Dairy foods like ice cream, regular cheese and whole milk are high in fat and saturated fat, linked to an increased risk for heart disease. There is little evidence that total dietary fat affects cancer risk, but it is less clear whether specific high fat foods or types of fats affect cancer risk.

Now, a new study published in the Journal of the National Cancer Institute suggests that, for breast cancer survivors, consuming high fat dairy foods may be related to an increased risk of breast cancer mortality.

The researchers followed 1893 women diagnosed with early-stage invasive breast cancer who were enrolled in the Life After Cancer Epidemiology (LACE) study. The participants completed food frequency questionnaires, including how much dairy they consumed, when they entered the study and in 6 year follow-up surveys. In this study median follow-up was 11.8 years. Read more… “Study: Do Ice Cream and Cheese Up Risk for Breast Cancer Mortality?”

More Moving, Less Sitting May Protect Cancer Survivors from Premature Death

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Evidence is clear that physical activity lowers the risk of getting colorectal Sneakers_dreamstime_14295723cancer. But for those who are diagnosed with this cancer, a new study suggests that survivors who spend more time walking and less time sitting – both before and after diagnosis – may have a longer life.

The study was published in the Journal of Clinical Oncology this week.

Study researchers used data from participants who were part of a large cancer prevention study that started in 1992. Fifteen years later, almost 2,300 of the participants were diagnosed with colorectal cancer. When they entered the study and after the cancer diagnosis, participants filled out questionnaires about how active they were and how much time they spent sitting per week. Read more… “More Moving, Less Sitting May Protect Cancer Survivors from Premature Death”

Diet Plays a Role in Colon Cancer Reccurence: New Study

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It was only in the past few decades that research found diet plays a role in preventing colon cancer. Now, a study suggests that colon cancer patients whose diets are relatively low in starchy foods and carbohydrates have a lower risk of recurrence and death compared to those eating a high carb diet.

The findings were published online yesterday in the Journal of the National Cancer Institute.

The study builds on the authors’ earlier research that observed a link between an overall pattern of eating and recurrence among colon cancer patients. That study found patients who ate the most fats, meats, carbs and sugary desserts — a Western diet — were three times more likely to have their cancer recur compared to those whose diets were least Western.

The current study focused on teasing apart which part of the Western diet might most contribute to the effect. Read more… “Diet Plays a Role in Colon Cancer Reccurence: New Study”