This year, AICR is trying something different at our Annual Research Conference on Food, Nutrition, Physical Activity and Cancer next week. Something we hope will act as a clarion call for cancer researcher and health professionals.
We’ve all gone to conferences where the social media engagement is limited to attendees being encouraged to tweet their experiences. But at a breakfast session first thing in the morning on November 8th, AICR is hosting a special panel to discuss how scientists can engage in meaningful conversations with the public using social media.
There is an urgent need for responsible, evidence-based cancer information in social media, and unfortunately this need, in many cases, is now being met by self-appointed health “gurus” who make unverifiable or patently false claims. Now is the time for informed, rational voices to enter the furious ongoing discussion. We must provide context and sober, well-informed resources and information.
If you’ve gone through cancer treatment, perhaps you worked with a Registered Dietitian (RD) and an exercise specialist for exercise and general eating concerns. Healthful eating, along with being physically active, during treatment can help you keep up your energy level and recover more quickly.
However, side effects like fatigue, nausea and changes in taste can make those healthy habits challenging.
Although RDs don’t need personal experience with cancer treatment to help patients, as we marked Cancer Survivor Day on June 2, I wondered how RDs managed their own cancer treatment. What advice did they follow and what worked well for them?
For the approximately 2.5 million men living with prostate cancer, a new study published in JAMA Internal Medicine suggests that eating nuts and other foods high in vegetable oils may play a role in lengthening their lives.
Compared to men with prostate cancer who ate the least amount of vegetable fats, the men who ate the most had a lower risk of dying during the study from cancer or any other cause. Study analysis also concluded that men with the disease may lower their risk of dying by replacing calories from carbohydrates and animal fats with vegetable fats.
The study included 4,577 men diagnosed with nonmetastatic prostate cancer between 1986 and 2010. Every four years the men reported their typical diet during the previous year, answering questions on fried food consumption and what type of fat they used to cook. The study focused on mortality related to consumption of different types of fats: saturated, polyunsaturated, trans, animal, and vegetable fats.