Last week a blog post from an organization called the Institute for Natural Healing picked up on one of the 10 AICR/WCRF Recommendations for the Prevention of Cancer first published back in 2007. That blog post has since gone viral (it’s been shared tens of thousands of times across many different social media platforms), and has attracted the attention of the news media, who have now approached us for comment.
Neither AICR nor our international partners, the World Cancer Research Fund, have any connection to the Institute for Natural Healing, whose website sells “natural” dietary supplements to treat conditions ranging from cancer to heart disease to male potency. (AICR/WCRF’s report and continuous updates have found that when it comes to cancer, it’s better to rely on whole diets, not dietary supplements, to reduce your risk.)
Last week’s INH blog post specifically spotlighted the AICR/WCRF recommendation to avoid processed meat (a category which includes hot dogs, sausage, bacon and cold cuts — for more information, see the AICR Blog post “What is Processed Meat, Anyway?”). That recommendation, at least, is real. It is the conclusion of an independent panel of leading scientists convened by AICR/WCRF who, following the largest, most comprehensive review of international research ever undertaken, judged the evidence that processed meat increases the risk of colorectal cancer to be convincing. This review was published in 2007 and was subsequently confirmed in 2011. Read more… ““Unfit for Human Consumption”: Processed Meat Science vs. Spin”