A new report from the Centers for Disease Control and Prevention (CDC) finds that only about 23% of US adults meet federal recommendations for aerobic and muscle-strengthening activity. This means that more than 3 out of 4 adults are missing out on profound health benefits from activity and putting themselves at increased risk for cancer, type 2 diabetes and heart disease.
AICR’s latest report suggests that lifestyle factors, especially dietary habits and physical activity, play a major role in causing or preventing colorectal cancer. Whole grains and exercise were found to reduce the risk whereas processed meat and having obesity increased the risk of this cancer.
Our news release highlights the key findings. But the report was a comprehensive one — including 99 studies with 29 million people –and there’s a lot in there. Here, we answer a few of the most common questions. Read more… “Colorectal Cancer, Your FAQs Answered”
March is National Nutrition Month so AICR’s blog today focuses on proper dietary care for digestive concerns during cancer treatment and rehabilitation. Patients and survivors experience digestive issues during and after treatment for many types of cancer due. Here, Angela Hummel offers food and nutrition tips and advice on managing digestive side effects due to the disease and treatment. Hummel is a specialist in oncology nutrition and is a consulting dietitian with AICR. Read more… “Keeping your gut healthy during and after cancer treatment”