Summer is heating up, and so is baseball season. From little league games to professional stadiums, baseball is one of America’s favorite pastimes. Here, AICR breaks down some of the most popular ballpark foods and offers some healthier alternatives to make sure you cover all the bases in eating a delicious, cancer-protective diet.
The number of cancer survivors continues to grow, and is expected to exceed 22.1 million in the United States by 2030, according to a newly published report. As that group expands and includes more people living longer after cancer, we need to expand our way of thinking about survivors’ needs.
Changing Survivorship Concerns Of today’s cancer survivors, 68% have passed the often-cited mark of five-year survival after diagnosis. In fact, nearly half are more than 10 years out from diagnosis. Cancer survivors can face a variety of additional health issues that vary with the type of cancer and its treatment, age, and health problems that existed or were emerging before cancer diagnosis. The good news is that these challenges are becoming more widely recognized, with whole new branches of oncology care aimed at addressing them.
June is cancer survivor’s month – an opportune time to talk about new strategies to address a major side effect of many cancer therapies – fatigue. Side effects from cancer can be debilitating but there are strategies to help improve and reduce discomforts. I had the privilege of attending the 2019 AICR Research Conference in Chapel Hill, North Carolina in May. As a certified specialist in oncology nutrition, I appreciate that this conference provides updates on the most current research on nutrition and physical activity for cancer prevention and survivorship. Learning about new research findings allows me to take this enriched knowledge back to the people in the clinic who are seeking information to help them through cancer treatment.