This year’s AICR Research Conference was the scene for two-and-a-half days highlighting research that’s helping on many fronts, to move our understanding forward on how to reduce cancer risk and improve cancer survivorship. I was thrilled to give a presentation at this year’s conference, in a session focused on how we can move today’s strongest evidence-based recommendations into “real life” application.Read more… “From the AICR Research Conference: Moving Cancer Prevention from Recommendations to a Lifestyle”
Rhubarb is a colorful and flavorful, yet underappreciated, vegetable that is at its peak this time of year. Though not common in most people’s diets, this tart plant may offer cancer-preventive properties in several respects.
The edible part of the rhubarb plant—the stalk—contains anthocyanins, which yield its bright red color. Anthocyanins are a type of flavonoid found in foods such as berries, red onions, black beans, red grapes and black plums. They act as antioxidants in test tube studies, but in the human body, their protection seems more likely to come from their role in cancer-preventive cell signaling. Anthocyanins have demonstrated protective effects on blood vessels and blood pressure, and recent research suggests that anthocyanins may offer anti-cancer benefits, too.Read more… “Health Benefits of Rhubarb”
With the weather warming and the days becoming longer, we begin breaking out of our homes and shaking off the last dregs of winter. Americans enjoy a renewed interest in outdoor activities with the warmer weather—and while there’s no shortage of outdoor activities, gardening is one that can help boost physical activity levels as well as the number of veggies on your plate.
Gardening is a wonderful activity because it’s scaleable—if you have a small space, like an apartment, you can use window boxes to grow smaller plants like herbs, or find a community garden that has a plot that you can use. If your space is larger, you can grow vegetables like peppers and eggplants, and you might even want to try fruits like strawberries.Read more… “How Gardening Can Help Reduce Your Risk of Cancer”