Putting Prevention into Public Policy

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It is an unfortunate reality that a large percentage of Americans’ diets can be categorized as nutritionally poor. The fast-paced lifestyle lived by many makes it all too easy to ingest too many processed meats, refined grains and sugary beverages and too few fruits, vegetables, and whole grains, due in part to the widespread availability of such items and a lack of knowledge on how to eat a healthful diet.
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