I never thought I’d be in this position. Fourteen years in, and I continue to have chronic breast cancer. I’m much better now and stronger than I was when my journey first began, yet I still see my oncologist for a maintenance dose of a targeted chemotherapy every three weeks.
I’ve built my new life around my breast cancer to keep moving forward. One of the best things I’ve learned is to never look back at what might have been. I try to live in the moment and I know that I can only control certain aspects of the future.
In addition to my maintenance chemo, I spend a lot of my week taking care of myself and doing what I can to improve my health and prevent another recurrence. I eat a healthy diet, exercise almost every day, get enough sleep, and try to live mindfully and as stress-free as I can manage, given the nature of my medical history. Read more… “How I help myself reduce the risk of another recurrence”
As someone who considers herself handy in the kitchen, this has been one of the most interesting (unusual?) recipes I’ve ever followed. Mostly because until yesterday I had never heard of cornmeal pudding. In fact, when I was approached by the moderators of this blog to see if I would be interested in evaluating the recipe, my first response after glancing at the ingredient list was “Oh no, they wrote cornmeal, not corn starch!” As you can imagine, I was initially apprehensive about the success of this dish.
But I’m willing to be proven wrong, and I consider myself a bit of a savant when it comes to homemade puddings, thanks in large part to the wisdom of Maya Angelou’s cookbook, The Welcome Kitchen. There are few things more comforting than a nice, warm pudding on a rainy afternoon, so I set to work.