Listen to Dr. Daniel Rosenberg, Director of the Colon Cancer Prevention Program at the University of Connecticut Health Center discuss how AICR’s funding has impacted his research on walnuts and colon cancer.Read more… “Scientist in the Spotlight: Dr. Daniel Rosenberg”
This colorful, nutrient-rich salad is savory but slightly sweet and is one of my favorite additions to a Thanksgiving meal. The crunch from the walnuts and pomegranates provides a nice contrast to the soft roasted butternut squash, and the flavors are all brought together with a bright lemon maple vinaigrette. Even if you are a lover of traditional Thanksgiving dishes (I am too), you can still enjoy all the classics while adding this vegetable-forward, lighter addition to the spread.
Read more… “Thanksgiving Lightened Up: Kale, Butternut Squash and Pomegranate Salad”