Research news and views on preventing and surviving cancer
Author: Angela Hummel
Angela Hummel, MS, RD, CSO, LDN, is a consulting dietitian with AICR. She is passionate about helping people make positive diet and physical activity changes for reducing cancer risk and for healthier survivorship. She initiated and developed two oncology nutrition programs in cancer centers. Angela also uses her expertise with two AICR programs – the New American Plate Challenge, and the Nutrition hotline.
I returned from the 2018 Food and Nutrition Conference and Expo™ refreshed, invigorated and recharged with a passion for nutrition and cancer. This year FNCE®, a conference for Registered Dietitians, was located D.C., right in AICR’s backyard. The conference included scientific sessions and a massive expo hall. Read more… “2018 Nutrition News, Hot off the Press”
October is Breast Cancer Awareness Month, an annual worldwide health campaign dedicated to increase the awareness of breast cancer and raise funds for research. The AICR/WCRF CUP reports on Breast Cancer Prevention and Breast Cancer Survivorship summarize the current research on diet, nutrition and physical activity. Angela Hummel is a clinical dietitian and specialist in oncology nutrition. She gets many questions from people getting ready to start treatment for breast cancer. Here are her answers to few of the most frequently asked questions.
April is Oral Cancer Awareness Month. To raise awareness and provide education on oral cancer, we’re sharing tips on cancer prevention and caring for your mouth during treatment. Angela Hummel is a specialist in oncology nutrition and a consulting dietitian for AICR. She works at a cancer center in Danville, Pennsylvania. Read her tips and practical advice below.