Prevent Food Waste! Don’t Toss Those Cancer-Fighting Veggie Parts

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With the Thanksgiving feast behind us, you likely have a refrigerator stuffed with leftovers.

In the US, we waste almost a third of our food, with fruits and vegetables having the highest rates of waste. Here, we’re sharing one of our most popular articles on how to use those remnants you might normally toss.

For more about reducing food waste — what you can freeze, can, and store – the USDA has these resources.


Author: Mya Nelson

Mya R. Nelson is at American Institute for Cancer Research, where she writes about the research in the field.

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