In the News: Should Breast Cancer Survivors Eat Soy?

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This week’s study of soy consumption and breast cancer survivors in China has gotten some attention.


Over on the AICR website, we bottom-line the study results, and provide some evidence-based, practical advice for women who have had, or who are high risk for, breast cancer.

Note:  Soy is one of several much-studied foods featured on the Foods That Fight Cancer? section of the AICR website.


Author: Glen

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