Research shows many reasons why it’s important for kids to eat a diet rich in whole grains. Whole grains can help your kids – and you – maintain a healthy weight. And as your kids become older, whole grains can help reduce the risk of developing type 2 diabetes, heart diseases, and diet-related cancers.
Recent research that I have collaborated on through the CHANGE Study suggests that children who ate more than 1.5 servings of whole grains every day had a 40 percent less risk of being obese than children who did not consume whole grains.
Yet only about 5 percent of American adults and children eat the recommended servings of whole grains every day and not all whole-grain products are good or excellent sources of dietary fiber. There are a lot of positive developments in what food companies and others to help kids get more whole grains. But there is still more progress that we can make in three main settings.
Marketplace: Changes made by food companies that have reformulated ready-to-eat breakfast cereal products, combined with new school nutrition policies and healthier meals served at home, will collectively make it easier for children to consume the recommended three servings of whole grains every day. Continue reading