What do sports, heart health, cancer prevention, eating disorders and wellness have to do with each other?
I just returned from the 30th Annual Symposium of SCAN – the Sports, Cardiovascular, and Wellness Nutrition dietetic practice group – a specialty group of the Academy of Nutrition and Dietetics, which is the professional home of registered dietitians. SCAN has been on the cutting edge of nutrition since its inception, seeing the interconnections of these areas.
At this year’s SCAN Symposium, I was delighted to speak to a packed room about the connection of heart disease, diabetes and cancer. The three top diseases share numerous risk factors. And as research is increasingly showing, following recommendations that prevent cancer also reduce risk for type 2 diabetes and heart disease.
During SCAN’s 30 years, the need to keep the big picture in mind has become even clearer among a variety of topics.
• At one time, “wellness programs” focused primarily on heart health. Today, research identifies a broader vision of wellness, including how we can substantially reduce risk of cancer through eating and activity choices and a healthy weight. Wellness now refers to reducing people’s risk of disease and promoting their ability to live with vitality. Continue reading