How are you ringing in the New Year – with a few friends at home or out on Times Square? Whatever your plan, you want to celebrate and maybe drink a toast to the New Year. But maybe after weeks of holiday festivities, you’re not feeling like overdoing on food and drink.
If you want to indulge in one glass of Champagne, that one midnight bubbly won’t break your calorie bank or exceed the healthy limit for alcohol. But if you party for several hours, those pre-midnight beverages can add up. With a little planning though, you can still stick with AICR’s recommendation to lower your cancer risk: limit your alcoholic drinks to no more than one drink per day for women, two for men.
Going Out Plan:
Look for the low or non-calorie drinks – grab choices like sparkling waters, sugar-free sodas and tea. Or put a splash of wine or juice into a glass of sparkling or soda water for a light spritzer. And focus on dancing – you can stay active and not need to have a drink in your hand all night.
Get creative and become a mixologist or let your guests try their hand at mixology. Offer a “Create Your Own Beverage Bar” starting with a variety of pretty glasses and stemware along with these colorful and tasty ingredients:
Beverage Base (plain or flavored; sugar-free)
Club soda or seltzer water
Sparkling and mineral waters
Fruit juices and nectars – pomegranate, citrus, apricot
Teas (black, green, white, chai)
Herbs – mint, basil, rosemary, thyme, sage
Fresh or frozen fruits, whole or sliced; berries, melon, pomegranate seeds, kiwi
Citrus peels and slices of lemon, lime, grapefruit or orange
Chopped fruit: apples, mangoes, papaya, pineapple
Flavored ice cubes: green tea, 100% fruit juice, chopped fruit
You and your guests can have fun creating new combos and maybe hit on some ideas that will help you work toward a healthier weight for lower cancer risk and better overall health or just add color and flavor to your drinks.
Please share your healthy creations with us and have a happy healthy New Year!
You sit all day. The vending machine’s full of sugary soda. Sandy from Accounting keeps a heaping bowl of fun-size candy at her desk, which you walk past on your way to and from the copier.
The workplace is where you spend most of your waking time, a closed environment filled with constant inducements to move less and eat more. At holiday time, those inducements multiply. Today, more and more Human Resources professionals are taking steps to create healthier workplaces, because they know that healthier employees are happier — and, yes, more productive.
Here at AICR, we’ve taken a series of steps to ensure we’re practicing what we preach. Here’s just a few of the ideas we’ve instituted:
The AICR Walking Club meets three times a week at lunchtime for a brisk walk around the neighborhood. The group activity helps members motivate one another to get and stay active. We’re looking into a running group for those employees who want to kick up their activity even more. Continue reading →
Are you trying to maintain a healthy body weight (or even lose weight), but finding it hard this time of year? You’re not alone! I work with people to help them lose weight and live healthier. Here are some of the biggest holiday hang-ups I hear around the holidays, and some tips to help you overcome them.
“I can’t resist all the leftover Halloween candy.” If you still have candy sitting around, the first step is to get it out of sight. Toss it, send it to troops overseas or even hide it in the back of the freezer and take out individual pieces as occasional treats. You are much less likely to over-eat if it isn’t sitting in a candy jar right on your counter top.
On the day-of the holiday, like Christmas or Thanksgiving, “I want to try a bit of everything.” My recommendation: select just your favorites. Be a food snob – if you don’t absolutely love it, don’t bother! Fill your plate just once, and build it according to AICR’s New American Plate: 2/3 vegetables, fruit and whole grains and 1/3 lean protein.
One of the biggest hang-ups I hear is that there are “constantly cookies, cakes, chocolates and other treats in the office.”Continue reading →