Don’t eat the ice cream. Seriously, don’t eat that smooth, chocolaty ice cream. How much do you want ice cream now?
Many people will try this method of avoiding treats to improve their diet. Another common diet strategy is to eat more healthy foods. We know that maintaining a healthy weight is important for preventing cancer and other chronic diseases. But how effective are these avoid and approach strategies for adopting a better eating pattern?
You know water is good for you. And a lot of the healthiest foods, such as fruits and veggies, are loaded with water. It’s common dietary advice, but how much does this nutrient matter when it comes to losing and staying a healthy weight?
Today a new study reopens the water-weight discussion suggesting that not having enough water — from any form — increases the likelihood of being overweight.
The study was published today in the Annals of Family Medicine and it simply shows a correlation between being hydrated and a healthy weight, not that less watery intake causes weight gain. Yet it adds to the research on behaviors that could help people with weight control. For lower cancer risk, staying a healthy weight is one of the most important steps you can take. Read more… “Study, poor hydration links to higher weight”
With many Americans trying to get to or stay a healthy weight, it’s important to find evidence-based strategies that help people lose weight not only in the short term, but that are also realistic to follow long-term to keep the weight off. That’s important for cancer prevention, because with AICR’s latest report on stomach cancer, we now know that obesity is linked to increased risk for 11 cancers, including colorectal, endometrial and kidney.
A new study published in Obesity last week, found that in a 12-week weight loss program, people randomized to receive portion-controlled and prepackaged foods lost more weight compared to those who selected their own diet. Of the 183 participants, all overweight or obese, 139 received portion controlled, prepackaged lunch and dinner Lean Cuisine frozen entrees, and 45 selected their own foods based on the diet prescription given to both groups.
Both groups successfully lost weight, but the group receiving preportioned foods lost more than 8% (18 lbs on average ) of their weight compared to 6% (13 lbs on average) weight loss in the control group. The prepackaged meals group also had lower LDL (bad) cholesterol and triglycerides than the control group.