New AICR/WCRF Report: Obesity Increases Ovarian Cancer Risk

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A new report we’ve released today suggests that staying a healthy weight may offer women a relatively modest — but significant — protection against ovarian cancer, one of the most deadly cancers for women.

The findings of AICR/WCRF’s latest Continuous Update Project report, Food, Nutrition, Physical Activity and the Prevention of Ovarian Cancer, means that ovarian cancer now joins the list of cancers linked to obesity. Research now shows that excess body fat links to increased risk of  eight cancers, including postmenopausal breast, colorectal and pancreatic.

For the report, scientists analyzed all relevant studies that investigated ovarian cancer’s link to diet, physical activity and weight. There were 25 studies related to weight, including four million women.

The report concluded that every five increments of BMI increased women’s risk 6 percent. That risk started on the high end of overweight, towards the obesity category, which starts at a BMI of 30. That means for two women both 5 feet 5 inches tall with all other factors equal, the woman weighing 200 pounds would be at 6 percent higher risk of developing ovarian cancer than her counterpart at 170 pounds. Continue reading


New Nutrition Label, New Tool for Cancer Prevention

In the next couple of years, it may be easier to know whether your packaged food choice is a cancer fighter or an empty calorie bust.

Proposed Nutrition Facts Label

Proposed Nutrition Facts Label

The FDA unveiled their proposed Nutrition Facts Label and the emphasis is clearly on calories, added sugar and serving sizes. That’s important, because eating too many calories means weight gain, and consuming sugary drinks is strongly linked with weight gain, overweight and obesity.

And, 117,000 cases of cancer every year are caused by obesity in the U.S., so anything that shines a light on how much we are actually eating is a step in the right direction.

To be clear, many of the best cancer-fighting foods don’t have labels on them. Think tomatoes, carrots, apples, squash, blueberries, leafy greens and any fruit or vegetable in the produce section. But in many grocery aisles, you may need some help with choosing foods like soups, yogurt and cereals.

Here are 3 ways the new label will help you choose cancer fighters:

1.            Big, Bold Calories: It’s the first thing that you see –no confusion about how many calories you’re getting. You will need to know how to put calories in context, though. But if you know you’re aiming for about 1600 calories per day, for example, a snack that packs more than 200 calories may help you put that food back on the shelf.

Eat so that you can get to and stay a healthy weight – it is the most important thing you can do to lower cancer risk (after not smoking). Continue reading


Nothing to Lose, Everything to Gain: One Survivor’s Story

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Lisa

As a specialist in oncology nutrition, I am passionate about helping people meet the many challenges of managing their diet as best they can throughout their cancer treatment.  This work has inspired me to help people put cancer prevention into action through my work with AICR and the New American Plate Challenge, online weight loss program launching this week.

Over the past 9 months, participants have shared many reasons why they’ve signed up – to lose weight, improve their health and just feel better. I spoke with one woman, Lisa, a mother and a breast cancer survivor who participated in the challenge while completing her cancer treatment.

After her diagnosis, she had been trying to lose weight, with the guidance of a nutritionist, with no success.  She had been looking on the AICR website for recipes and came across the NAP Challenge.  “I realized that I had nothing to lose and everything to gain due to my unexpected cancer diagnosis.” Continue reading