US News and World Report published its latest rankings of diets on the best ones for health, including for weight loss, diabetes and heart health. But with an estimated 1.6 million new cancer cases in 2016, the rankings missed an important category: cancer prevention.
AICR – along with that of other major health organizations – now clearly recognize that diet plays an important role in reducing risk for many common cancers.
When you eat protein, the source of that protein can make a difference when it comes to cancer prevention: AICR recommends limiting red meat, avoiding processed meat, and eating a variety of plant foods including legumes such as beans.
Now a study published in the journal Food & Nutrition Research suggests that getting your protein from plant-based foods may also provide benefits for appetite control.
This week, researchers opened our conference tackling one of the most important lifestyle issues related to cancer: Exploring ways to effectively harness the power of healthy diet and exercise to help people get to and stay a healthy weight.
That’s an urgent need, because after smoking, obesity is now the leading lifestyle risk factor for eleven cancers, including colorectal, pancreatic and postmenopausal breast.
Dr. Barbara Rolls talked about our food environment, portion sizes and energy density and how those factors play a role in weight. She’s an international expert in how energy density (how many calories are in each bite compared to other foods) affects how many calories people eat. Results from her latest study suggest that several strategies using portion awareness, pre-portioned foods or just trying to eat less can all result in meaningful weight loss over a year’s time. Read more… “Portion Size, Energy Density and Losing Weight – What Works”
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