Five fruits and veggies a day are good, ten might be better. At least when it comes living longer, and not dying from cancer, heart disease and stroke, according to a new study published in the International Journal of Epidemiology.
If everyone were to eat 10 fruits and vegetables a day, that could prevent an estimated 7.8 million premature deaths worldwide, the authors calculate.
Eating vegetables and fruit are key to a healthy, cancer-protective diet, yet few Americans meet the daily serving recommendations, with low-income consumers finding it especially difficult. But a recent study demonstrated how a brief discussion combined with a $10 voucher incentive could modestly boost families’ vegetable and fruit consumption.
Q: I keep seeing recommendations about cups of vegetables, but I’m confused about how many I should be eating. What about my kids?
A: If you’re like most adults, you should be aiming for 2 to 3 cups of vegetables a day, as seen in the Healthy U.S.-Style Eating Pattern from the Dietary Guidelines. This amount also holds for children ages 9 and older. Targets for children age 8 and under, are less – about 1 to 1.5 cups a day.
“Cups” of vegetables mostly refers to a portion equal to one measuring cup for raw or cooked vegetables. For lettuce, spinach or other raw leafy vegetables however, two cups count as a cup. A medium carrot, celery stalk and small pepper each count as half a cup. If you don’t want to measure, an average adult fist is a rough guide to a 1-cup portion. So you can aim for one to two fist-size portions of vegetables at lunch and dinner each day. Read more… “Health Talk: How many vegetables should I be eating? What about my kids?”
We fund cutting-edge research and give people practical tools and information to help them prevent–and survive–cancer.
American Institute for Cancer Research
1759 R Street, NW, Washington, DC 20009
P: (800) 843-8114 | (202) 328-7744 in D.C.
Fax: (202) 328-7226 | Email: email@example.com