It’s summertime, and that means lots of fun BBQs, parties and traveling. Trigger-foods like sausage, chips and sweet/salty foods that you might normally keep out of the house can be hard to resist when you are away from home. You might also want to avoid offending your host by turning down the food they prepared.
You are not alone. Here are some tips to navigate four tricky common summer eating scenarios – it all starts with planning ahead!
At a potluck:
- Bring a healthy side dish like a garden salad or fruit salad so you can eat this instead of high-calorie sides like macaroni or potato salad.
- Be a food snob! If you don’t absolutely love the treat, don’t bother. If there is one dessert you like more than others, have just a small portion of that one.
- Fill your plate once. Build your plate based around the guidelines for the New American Plate. Then walk away from the food so you aren’t tempted to get seconds.
- Limit alcohol. If you have an alcoholic beverage, select a light beer or a glass of wine. Limit yourself to two drinks for men and one for women. If you have more than one, have a glass of water between drinks to slow you down and keep you hydrated. Read more… “Road Trips to Potlucks: Cancer-Fighting Summer Travel Tips”