Adding fiber-rich foods to your diet is a good way to help meet your weight-loss goals and add cancer protection to your plate. This week’s Health-e-Recipe for Vegetable Stew combines a medley of hearty vegetables with brown rice in a delicious one-pot stew.
Carrots and zucchini, sautéed together with tomatoes provide vitamins A, C and K and are rich in carotenoids that may help lower risk for cancers of the mouth, pharynx, larynx and lung. Foods containing the compound beta-carotene (like carrots) may also help protect against esophageal cancer. Research has also found that lycopene, a compound found in tomatoes, could provide protection against prostate cancer.
AICR/WCRF’s latest Continuous Update Report concluded that there was convincing evidence that dietary fiber protects against colorectal cancer. Emerging research also suggests a possible link between fiber and breast cancer prevention.