In the next couple of years, it may be easier to know whether your packaged food choice is a cancer fighter or an empty calorie bust.
The FDA unveiled their proposed Nutrition Facts Label and the emphasis is clearly on calories, added sugar and serving sizes. That’s important, because eating too many calories means weight gain, and consuming sugary drinks is strongly linked with weight gain, overweight and obesity.
And, 117,000 cases of cancer every year are caused by obesity in the U.S., so anything that shines a light on how much we are actually eating is a step in the right direction.
To be clear, many of the best cancer-fighting foods don’t have labels on them. Think tomatoes, carrots, apples, squash, blueberries, leafy greens and any fruit or vegetable in the produce section. But in many grocery aisles, you may need some help with choosing foods like soups, yogurt and cereals.
Here are 3 ways the new label will help you choose cancer fighters:
1. Big, Bold Calories: It’s the first thing that you see –no confusion about how many calories you’re getting. You will need to know how to put calories in context, though. But if you know you’re aiming for about 1600 calories per day, for example, a snack that packs more than 200 calories may help you put that food back on the shelf.
Eat so that you can get to and stay a healthy weight – it is the most important thing you can do to lower cancer risk (after not smoking). Read more… “New Nutrition Label, New Tool for Cancer Prevention”