If you’re trying to boost your healthy diet and cut cancer risk by cutting back on added sugars – do you know how much added sugar is in your fruit yogurt? What about that energy drink? And would you understand how that amount of sugar fits into a healthy diet? If not, you have the opportunity to let the FDA know you want food labels to have clear information about added sugar in your food. It’s powerful knowledge to help in your food purchasing choices.
Added sugars are any sugars that food manufacturers add to the product, which means it doesn’t count the natural sugars in fruits and other plant foods. Foods and drinks with added sugar can lead to overweight and obesity, and too much body fat causes almost 122,000 cases of cancer in the US every year, so that knowledge IS important.
The FDA had already decided to include added sugars on the new Nutrition Facts label, but after testing different labels, they found consumers want to know how that amount of added sugar in their yogurt fits into their diet – is it a small amount or too much?
Current and Proposed Nutrition Label. %DV is based on a 2000 calorie diet.
If you want to know how much sugar food manufacturers are adding to your foods, today’s your last day to tell the FDA. That could make a difference to how much added sugars people consume, suggests a recent study, which found that Americans are getting far more of our added sugars from sugary beverages than desserts or candy combined. And, for the most part, we are purchasing those sugary products from stores.
The study, published in The American Journal of Clinical Nutrition, also found that almost 15 percent of Americans’ daily calories comes from sugars added to our foods or drinks.
For cancer prevention, cutting down on sugary beverages is one of AICR’s 10 recommendations. Sugary sodas and other beverages link to weight gain, and being overweight links to increased risk of eight cancers.
In an average American’s day, sodas and energy sports drinks was the largest source of added sugars, making up 34 percent. Grain desserts, such as cookies and other baked goods, was the next largest category coming in at 13 percent; fruit drinks, candy and dairy desserts followed, at 8, 7 and 6 percent, respectively.
People are talking a lot about sugar these days, especially one kind called high fructose corn syrup (HFCS) – a sugar that seems to be added to just about all sweets in a box or package. HFCS usually contains more of one type of sugar – fructose – than table sugar or corn syrup.
We know that too many sugary drinks – regardless of the type of sugar – can lead to obesity, which is a cause of eight different cancers. But some researchers believe that fructose is more harmful than other sugars, leading to a higher risk for type 2 diabetes and heart disease. Others disagree, leaving the research to be inconclusive.
As the research continues on fructose, a new study published in the journal Nutrition, says that many sugary beverages Americans are drinking — whether it’s HFCS soda or apple juice — actually contain similar amounts of fructose. Fructose is one of the two sugars that make up sucrose or table sugar; it is also a natural sugar found in fruit and fruit juice.
For their study, the researchers analyzed the sugar concentrations of the most popular sodas, 100% fruit juices, and juice drinks, including sports drinks. The researchers found that fructose levels among some HFCS drinks are often higher than a commonly used database researchers use. Continue reading