If you spot calorie information on your restaurant menu, does it help you decide what to order?
For about six of every ten adults living in select states, that calorie information does help them decide what to order. At least sometimes, that is, with about one of every ten diners using that nutrition information for every purchase, according to a new government survey.
The Centers for Disease Control and Prevention study comes from residents of 17 states that have menu labeling and completed a 2012 phone survey about it. In 2010, a federal law required chain restaurants to display the calories of their menu items, and some states started those requirements quickly. Given that some studies show Americans eat up to a quarter of our calories at restaurants, using calorie information may help restaurant-goers make healthier choices. That, in turn, can reduce cancer risk.
Respondents were only counted if they visited fast food or chain restaurants and noticed the menu labeling. Among the findings: Continue reading