The annual conference, held this year in New Orleans, focuses on the basic science, treatment, and prevention of obesity. It is an important topic because obesity links to several types of cancer, including post-menopausal breast, advanced prostate, and colorectal.
Highlighted below are three of the winners of the AICR research poster competition, which was announced yesterday. The research focused on how genetics, physical activity, and nutrients influence cancer risk, treatment, and survival.
Can seeing food in your kitchen and easy serving make a difference in how much you eat? A study authored by an architect and an environmental psychologist published this month suggests that may be an unintended outcome of the popular open kitchen design in homes.
That’s important because how many calories you eat affects your weight, and that affects cancer risk.
Not smoking will lower your risk of many cancers. Getting vaccinated will lower your risk of certain cancers. And eating a healthy diet along with exercising regularly will also lower your risk of certain cancers.
It’s not that confusing.
If you read a widely shared New York Times piece going around this week, you would think that you shouldn’t trust any evidence when it comes to diet and exercise and cancer risk. That’s not true.
It’s not a single study, or even several. It’s looking at the entire body of research, systematically and thoroughly – what we do here at AICR – and what that shows is: