Last week AICR joined the centennial celebration of the Academy of Nutrition and Dietetics – the US organization for food and nutrition professionals – at their annual Food and Nutrition Conference and Expo. We shared AICR’s cancer prevention research and education and chatted with hundreds of dietitians.
We also attended scientific sessions and heard some of the latest research on food and nutrition and health. Here’s a brief round-up from a few sessions focused on cancer:
Intermittent Fasting, Health and Cancer
Intermittent fasting means alternating one or more normal eating days with at least one day of fasting and is a hot topic in health research. Here researchers presented evidence on overnight fasts of at least 13 hours and how that might affect weight, metabolic health and perhaps cancer risk, including these 2 studies: Read more… “Nutrition research round-up: News from food, nutrition conference”
The American Institute for Cancer Research has a new Director of Research, Nigel Brockton, PhD, and we’re looking forward to all the expertise he brings.
Dr. Brockton has first-hand experience with cancer, being diagnosed in his final year of high school and then his cancer returned while an undergraduate studying marine biology in Scotland. He then shifted to cancer research, graduating with a PhD in genetic epidemiology. Here, Dr. Brockton shares his passion for the field of cancer prevention and survivorship, along with how AICR has intertwined with his work.
Yesterday we released our new report on colorectal cancer and there were some exciting findings you may have heard. Whole grains and exercise were found to lower risk of this cancer; processed meat and obesity increase the findings. findings show there are many daily steps individuals can do to protect against cancer.