When you get a colonoscopy, one thing the test looks for is adenomas, a type of polyp that is a benign growth. Not everyone who has adenomas develops cancer but in some cases, adenomas can become cancerous.Research already shows that eating lots of red and processed meats increases the risk for colon cancer, now a review of the research suggests that they may also increase the risk of adenomas.The study was published this week in Cancer Causes Control. It was funded by the World Cancer Research Fund as part of AICR/WCRF’s Continuous Update Project (CUP), an ongoing review of cancer prevention research.
For the analysis, the authors looked at 26 population studies. Nineteen of the studies were case-control, where participants with and without colorectal adenomas recalled their past diet; the rest of the studies were prospective, where researchers first asked about the participants’ diet then the people were followed over time to see who developed colorectal adenomas. Read more… “Hot Dogs and Burgers May Increase Early Colorectal Cancer Development”
We fund cutting-edge research and give people practical tools and information to help them prevent–and survive–cancer.
American Institute for Cancer Research
P: (800) 843-8114 | Fax: (202) 328-7226