Powerhouse Fruit and Veggie Rankings: Eat Your Watercress (and Blueberries too!)

In good news for veggies that get little of the limelight, watercress, chinese cabbage and chard tops the list of foods that will give you the most nutrients per bite, suggests a new study. And surprisingly, you’ll find some of the most talked about plant foods in health – such as blueberries – didn’t even make the list.

Chard, ranking #3 on the "powerhouse" list

Chard, ranking #3 on the “powerhouse” list

The study, published in Preventing Chronic Disease, sought to rank how 47 fruits and vegetables stack up as nutrient “powerhouses.” Eating more of these fruits and veggies, notes the study, is one approach linked to reduced risk of chronic diseases, which includes cancer.

“This is a great opportunity to learn about some fruits and vegetables we’re not as familiar with, but for cancer prevention and overall health — ALL fruits and vegetables are powerhouses,” says AICR Associate Director of Nutrition Programs Alice Bender, MS, RDN. “AICR research — and the government guidelines — say what’s most important when it comes to eating fruits and vegetables: eat more, eat a variety.”

For the study, author Jennifer Di Noia, PhD, LCSW, Associate Professor of Sociology at William Paterson University, identified the powerhouses foods based on 17 nutrients, all vital for good health. The nutrients she looked at included vitamins, minerals, protein and Continue reading


Water and Diet Soda: What Matters for Cancer Prevention

In the battle of beverages, diet drinks made the headlines this week, beating out water as a weight loss aid according to a new study. Understanding how our food and beverages may affect weight gain or loss is important to cancer prevention, because being overweight or obese is a major risk factor for eight cancers, including colorectal and post-menopausal breast.

The study adds to the limited, but growing body of human research on diet beverages. The role of diet beverages in weight control is controversial, but the role of sugary beverages is not. AICR recommends avoiding sugary sodas and drinks because they are strongly linked to weight gain, overweight and obesity.http://www.dreamstime.com/royalty-free-stock-photography-glass-water-cola-image21449207

The study, published online in Obesity, found that of the approximately 300 overweight participants, those consuming the diet beverages lost more weight over 12 weeks than the group consuming water. The difference was small, but significant, with the diet drink group losing an average of 13 lbs and the water group, 9 lbs.

For the trial, one-half of the participants were instructed to drink at least 24 ounces of water daily and not to consume any diet beverages. The other half were told to drink at least 24 ounces of diet drinks, but they could also drink water. Continue reading


Study: Major Rise in Global Obesity, Bad News for Cancer Prevention

A major global report was released today on obesity and the news is grim. The numbers of overweight and obese people around the world have increased dramatically since 1980, in both developing and developed countries and among all age groups, with the United States accounting for 13 percent of the world’s obesity.obesity-and-cancer

The report was published today in The Lancet.

The findings bode ill for cancer prevention: aside from smoking, obesity is the single largest risk factor for cancer. AICR estimates that obesity is a cause of eight cancers, including postmenopausal breast, colorectal and ovarian. Obesity also plays a major role in other chronic disease, such as type 2 diabetes, which also links to increased cancer risk.

The study included data from over 180 countries. Study researchers systematically identified surveys, reports, and studies that provided Body Mass Index data. A BMI of 25 and over is categorized as overweight; 30 and over is obese.

The Lancet report estimates that worldwide, the proportion of adults with a BMI of 25 or greater increased between 1980 and 2013 from 29 percent to 37 percent in men, and from 30 percent to 38 percent in women. Continue reading