Beginning today, we’re kicking off a month-long celebration of our recipes with Recipe March Madness brackets, as we’re preparing for our 500th issue of Health-e-Recipe.
We asked colleagues, friends and dietitians for their favorites and narrowed the field to the 16 most popular recipes. You’ll find four categories – Appetizers, Side Dishes, Entrees and Desserts. Vote for your favorite here in each category and then come back to vote again every week. The winner will headline on April 15.
AICR has created and shared recipes – from our 1980s paper newsletter to our emailed version today – because we know that what you eat plays a pivotal role in lowering your cancer risk.
Today you can easily find recipes online – from websites, twitter, pinterest and facebook. But it isn’t easy to find tested and tasted recipes that combine health and cancer prevention with flavor. Continue reading
As a specialist in oncology nutrition, I am passionate about helping people meet the many challenges of managing their diet as best they can throughout their cancer treatment. This work has inspired me to help people put cancer prevention into action through my work with AICR and the New American Plate Challenge, online weight loss program launching this week.
Over the past 9 months, participants have shared many reasons why they’ve signed up – to lose weight, improve their health and just feel better. I spoke with one woman, Lisa, a mother and a breast cancer survivor who participated in the challenge while completing her cancer treatment.
After her diagnosis, she had been trying to lose weight, with the guidance of a nutritionist, with no success. She had been looking on the AICR website for recipes and came across the NAP Challenge. “I realized that I had nothing to lose and everything to gain due to my unexpected cancer diagnosis.” Continue reading
Don’t be surprised if the next time you get your cholesterol tested, your doctor talks to you about a plant-based diet – vegetables, fruits, whole grains and legumes. New guidelines released yesterday for heart healthy living highlight that how you eat and move for heart health are what we know can also help you prevent cancer.
These new evidence-based guidelines for preventing cardiovascular disease (CVD) include lifestyle, drug and obesity management recommendations. They come from expert task forces convened by the American Heart Association and the American College of Cardiology.
For the first time, the recommendations for heart healthy eating focus on overall eating patterns, rather than just saturated fat or sodium. That’s good news, because examples they give, such as DASH and Mediterranean diets, are plant-based eating patterns. They also align with AICR’s recommendations for cancer prevention, including limiting sugary beverages, red meat and salt/sodium.
Here are key take-aways from the new heart health guidelines: Continue reading