A new study covering over 300,000 adults from the Centers for Disease Control and Prevention (CDC) found that few American adults meet the 2015 Dietary Guidelines recommendations for vegetables and fruit. Nationally, about 12% of adults eat enough fruit and a little more than 9% meet the vegetable goal.
AICR Research shows that eating a plant-based diet with plenty of vegetables and fruit can reduce risk for many cancers. The Dietary Guidelines also link a vegetable and fruit-heavy diet to a lower risk for chronic diseases like heart disease and type 2 diabetes. They recommend 1.5 – 2 cups of fruits and 2-3 cups of vegetables daily for adults.
The CDC researchers found that women, those with higher income and adults 51 or older were more likely to eat enough vegetables. Hispanics, women and 31-50 year olds most often met the fruit goal.
As we head into holiday season, now’s a good time to start thinking ahead about menu planning. One of the most stressful things about holiday meals is the pressure to cook a big meal (often with multiple courses) for a group. You are faced with timing the cooking of multiple dishes, ensuring you are meeting the dietary preferences of multiple people, and (most importantly) making sure it all tastes good. This can all be a little daunting.
This year I plan to make one of my favorite holiday dishes: a traditional Italian-American Cioppino. Cioppino, also referred to as a “fisherman’s stew,” originated in San Francisco and includes a variety of fish and shellfish in a flavorful tomato-based broth. I love making this dish during holiday season because it is a nice, lighter alternative to the more common poultry and red meat dishes. It is also always a crowd-pleaser, and looks far more complex than it really is. Read more… “Easy Meal Prep for Holiday Cioppino”
You’ve committed to eat healthier and reduce cancer risk by following a plant-based diet – congrats! But if you’ve been looking for a good plan and are confused about what a plant-based diet looks like, you’re not alone. Vegetarian, vegan, pescatarian, flexitarian – what exactly is a plant-based diet?
Plant-based diet is a pretty generic term, interpreted many different ways. In it’s broadest definition, a plant-based diet is a diet built around a plate filled with mostly vegetables, fruits, whole grains and beans. However it is defined, researchers, dietitians and other health care professionals widely agree that a plant-based diet offers powerful health benefits, including lower risk for cancer and many other chronic diseases. AICR evidence shows that eating whole grains, vegetables and other plant foods contribute to cancer protection. Choosing a diet that puts plant foods first also helps support a healthy weight – the most important lifestyle factor for reducing cancer risk, other than not smoking. Read more… “What is a plant-based diet? AICR’s take”
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