What I Learned at the AICR Annual Research Conference

Attending AICR’s Annual Research Conference is a little like standing under a waterfall—it’s hard to drink it all in. That’s because the Conference brings together some of the world’s leading researchers in cancer prevention, treatment, and bigstock-Gmo-Food-11014355survivorship, and provides them the opportunity to share their research, passion, and experiences, all in one place.

What did I learn from the conference? A lot. But if I were to sum it up in a short list, I would include these three takeaway messages:

1. Preparation matters. How I prepare my food is more important than I thought. Gently steaming broccoli and other crucifers; chopping or blending carotenoid-containing fruits and vegetables; and slow-cooking meat can make a difference in reducing my cancer risk.

This article from Health has more information about the research presented on the role of food preparation techniques in reducing cancer risk. Continue reading