HealthTalk: How to eat for heart-health and cancer prevention

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Q: I’m following a heart-healthy diet. How can I adapt that for cancer prevention?

A: Eating for heart health and cancer prevention aren’t as different as you may think. We used to think about heart disease and cancer as having separate risk factors, but now we know that just as tobacco increases risk of both, eating and physical activity habits also affect risk of both.

Research now shows that heart health means much more than cholesterol levels and blood pressure. It involves the whole environment within blood vessels. By avoiding elevated insulin levels and excess inflammation, you can promote heart health and bypass key drivers of cancer development. Read more… “HealthTalk: How to eat for heart-health and cancer prevention”

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    Dads Largely Missing from Kids’ Obesity Prevention Research, Why that Matters

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    Parents are key when it comes to shaping children’s diet and physical activity. Moms and dads not only model eating, exercise and other health habits, they are also the gatekeepers for what food is served at home and what sports or other activities are available to the family. These influences likely have a profound effect on a child’s weight and therefore their weight as an adult. And kids who grow into adults with obesity are then at a higher risk for many cancers, including colorectal, postmenopausal breast and liver.

    But according to a new review published in Pediatricsthere’s little research to understand the specific role that fathers play in a child’s weight. In this review of over 200 childhood obesity prevention trials, fathers represented only 6% of parents involved in the studies. Read more… “Dads Largely Missing from Kids’ Obesity Prevention Research, Why that Matters”

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      Five minute chat, a few dollars can up families fruit/veggie intake

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      Eating vegetables and fruit are key to a healthy, cancer-protective diet, yet few Americans meet the daily serving recommendations, with low-income consumers finding it especially difficult. But a recent study demonstrated how a brief discussion combined with a $10 voucher incentive could modestly boost families’ vegetable and fruit consumption.

      Even a modest improvement in diet is important for cancer and other chronic disease prevention. Independent studies have shown people can live longer and lower their risk for breast and prostate cancers when following more of AICR’s recommendations, including a plant-based diet. Read more… “Five minute chat, a few dollars can up families fruit/veggie intake”

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