Our Meeting Menu: Inspiration for Your Holiday Parties

We, at AICR know how tough it is to follow our recommendations on the road – whether for vacation or work related conferences. At our research conference last week we want our attendees to be able to live the message, so we work hard to make sure they get delicious, beautiful and cancer-fighting meals.

Black Bean & Barley Salad for Day 2 lunch

Black Bean & Barley Salad for Day 2 lunch

Months before the conference we begin working closely with the hotel chef talking about our recommendations, recipes and research-based New American Plate. The chef had no trouble embracing our basic food guidelines:

  • Eat more of a variety of vegetables, fruits, whole grains and legumes such as beans.
  • Limit the amount of red meats (such as beef, pork and lamb) you eat and avoid processed meats.
  • Limit consumption of salty foods and foods processed with salt (sodium).
Mini-tarts. Flavor-filled small bites.

Flavor-filled chocolate and lemon mini-tarts.

Our specifications also include vegetarian options, modest portions of whole grains, and light and small desserts. Continue reading


What’s Your Nutrition Literacy?

Health literacy is important to taking care of your health, and nutrition literacy is vital to choosing healthy foods for cancer prevention. But it’s not just a matter of reading comprehension, according to the author of a study presented as a poster at our research conference yesterday.

Try these:

1.Gibbs.NLitBCa.AICR-1.docx

2. If calories are equal for one serving of each food, which provides the most healthful nutrients overall?

A. Applesauce with no sugar added

B. an appleGibbs.NLitBCa.AICRNU

C. applesauce with no sugar added is about equal to an apple in nutrition

3.. If you are trying to eat fewer than 500 mg of sodium per meal, how many cups of this food (Nutrition label) can you eat if you eat nothing else at the meal?

A. 1 cup

B. 2 cups

C. 3 cups

D. 4 cups

 

 

 

 

 

Those were three of the questions used by Heather Gibbs, PhD, at the University of Kansas Medical Center. “Literacy is a functional skill, so nutrition literacy is different than health literacy because we’re also looking at what knowledge and skills are needed in order for people to choose a healthy diet,” said Gibbs.

The three arms of her study included a group of 25 survivors who were currently in a weight-loss program; another group of 30 who were not in a program; and 17 women who were at high risk for the disease but not survivors.

Gibbs remembered one participant who read a question about finding a point of information on a Nutrition Facts label. “She read the question out loud perfectly,” Gibbs says. “But she didn’t understand how to find the answer on the label.”

Other skills Gibbs cites are evaluating fresh foods for quality, such as how much meat was marbled with fat or what colors of vegetables indicated. Participants were also asked whether they used the information on the front of labels, where marketing terms like “natural” or “organic” might make them assume a product is healthy for them; or what information they looked for if they were trying to manage their weight.

The hope is to develop a tool to help dietitians use their time educating people about the things they don’t know about or understand, says Gibbs.


Lifestyle changes are hard: You make the difference

Working as a dietitian specializing in weight loss for the past two years, my patients consistently report similar challenges. Lifestyle changes are hard – going from daily take out/fast food to home-cooked meals, for example, requires a dramatic change in your daily routine. Suddenly you have to not only plan out a grocery list, but you might also have to develop cooking skills and allow extra time in your day for food preparation.

One major thing I’ve leTop View Of A Pair Of Shoes With Laces Making Heart Shape On Wooarned in helping people manage their weight is that anyone can make a lifestyle change, but the motivation and commitment comes from you.

Most people are aware that maintaining a healthy body weight leads to health benefits (from reducing risk of cancer, to diabetes, to increasing life span and improving quality of life). Your doctor, a friend, or a significant other may have put pressure on you to lose weight. However, at the end of the day, the one thing that really matters is your own desire and motivation to make that change.

I like to show my patients a model called the Stages of Change Transtheoretical Model, developed by a health psychologist at the University of Rhode Island and his colleagues. This model depicts 5 stages and can be a helpful tool for anyone interested in embarking in the life-long commitment that is necessary to lose and maintain weight loss. Here are the stages: Continue reading