Eat healthy, be physically active. We talk about these recommendations a lot for cancer prevention. Now a major new review of the evidence concludes that if you are one of the 86 million Americans at risk of developing type 2 diabetes, you can reduce your risk of this disease by participating in a program that combines both diet and physical activity. That means you’ll also have lower risk for many cancers.
Reports in the past few years have found that having type 2 diabetes increases the risk of several cancers, such as liver, pancreas, endometrium, colon/rectum, breast, and bladder. We talk about why that might be here with our expert.
Today’s recommendations were published in the Annals of Internal Medicine and they come from the Community Preventive Services Task Force, an independent group of experts. The task force found 53 studies that had programs encouraging people at risk of type 2 diabetes to improve their diet and increase their physical activity. All the programs used trained providers and lasted at least three months, with an average of about a year.
In total, there were 66 programs. Continue reading
Polenta, quinoa, kimchi or seaweed – have you tried these foods, or even cooked with them? If so, you might be an adventurous eater – getting a thrill from seeking out and trying foods less familiar to most Americans. According to a new study, you might even weigh less than people who are less adventurous. And a healthy weight is one important factor for keeping risk low for many cancers, including colorectal, postmenopausal breast and kidney.
Published in the journal Obesity, the study authors set out to look at whether being willing to try new or different foods might relate to weight (BMI). Although some earlier studies found that eating more of a variety of foods links to higher BMI, in those cases variety meant eating more foods at one time. Here, the researchers wanted to look at women they describe as “neophiles” – adventurous eaters who enjoy trying new foods.
The 501 women in the study ranged from age 20-35 and they averaged slightly above a healthy weight, 43% Caucasian, with about one-quarter each Black and Hispanic. Continue reading
On this fourth of July, treat your family and friends to a healthy, delicious and cancer-protective backyard barbecue featuring a patriotic red, white and blue menu.
Brightly colored seasonal and familiar favorites like watermelon and blueberries are always welcome, but it’s also a great time to introduce new food ideas that fit on AICR’s New American Plate – a plant-focused way of eating for cancer prevention.
1. Grilling in White: Fish is tasty done on the grill – whether you go with steaks, fillets (try a wire grill basket) or whole fish, marinating ahead of time keeps it moist, flavorful and may help reduce formation of certain carcinogenic compounds that form on animal protein with high heat and charring. Try our Tilapia with Warm Tomato Salsa or Moroccan Grilled Fish with Charmoula. Continue reading