Study: Before Colorectal Cancer, Eating Healthy and Following AICR Recs Prolongs Survival

For colorectal cancer, research shows that eating healthy, being active, and staying a healthy weight make a big difference in reducing the risk of developing this cancer. AICR estimates that while there are no guarantees, one of every two colorectal cancer cases can be prevented by following our recommendations.

Now a new study suggests that following AICR recommendations for prevention years before diagnosis can prolong survival for those who do develop colorectal cancer. And every recommendation followed decreased the risk of dying a little more.

The study was published in BMC Medicine.

10-recommendations-infographic Continue reading


Study: How Supermarket Samples May Boost Cancer-Fighting Food Purchases

When you get a grocery store food sample, do you end up purchasing that item or something similar? If so, join the crowd – many people do. And now, says a new series of studies, if you think that food sample is healthy – whether it is or not – that can prime you to fill your grocery cart with healthier foods.

For supermarkets, the studies offer insights into helping their customers towards the healthier foods. But the study also offers some important take aways to help “prime” your home environment to shape healthier choices for your family, including more cancer fighting vegetables and fruits.

The authors conducted a series of studies to determine if food samples can set people up to make choices for either healthy or less healthy food items. In the first study 120 participants received an apple, cookie or no sample at the beginning of their shopping. The researchers then counted the number of fruits and vegetables samplers purchased at the end of shopping and found that apple samplers purchased more vegetables and fruits than cookie and no samplers. Continue reading