Enjoy the same crispiness of fried fish with a fresh, healthy twist by baking tilapia coated in crushed walnuts and whole wheat bread crumbs. This recipe only takes 20-25 minutes to make from start to finish, so it’s perfect for an easy weekday dinner.
Walnuts add crunch, flavor and extra nutrients to this tilapia recipe. Walnuts are one of AICR’s Foods that Fight Cancer due to their high levels of polyphenols, which are phytochemicals that have antioxidant properties. In addition to their cancer-protective properties, walnuts are rich in heart-healthy omega-3 fatty acids and other important nutrients including copper and manganese.
If you’re like many people you may think that eating a healthy diet means higher food costs, whether you eat out or cook. But a recent study finds that people who cook more dinners save $2 a day on food – and they have significantly healthier diets than those who cook less often.
This matters for cancer prevention. A healthy diet – one with plenty of vegetables, whole grains and beans, low in sugar and added fat – provides cancer protective nutrients and helps you get to and stay a healthy weight, an important step to lowering cancer risk. Obesity increases risk for many cancers, including colorectal, endometrial and liver.
Over the last two years, I’ve loved being part of several workshops for dietitians and chefs who are bringing a new approach to cancer care. It’s about actively engaging those diagnosed with cancer in learning to choose and prepare healing foods and a health-promoting diet.
That’s important because cancer patients undergoing treatment and after can face a lot of eating challenges, including changes in appetite, energy, and food preferences. These choices can take a toll on strength, vitality and even ability to continue a treatment plan.