“Healthy” Girl Scout Cookies?

Did you know it was National Girl Scout Cookie Day last Friday? There are many months and days dedicated to specific issues, but this one caught my attention – and not for the right reasons.canstockphoto5469124(1)

Full disclosure – I am a mother of a girl scout and, as such, a co-peddler of cookies. I have served my time knocking on doors in January, encouraging weary little feet to try just one more street and teaching an elementary age scout to accept “no-thank you” with grace and a smile.

We know Girl Scout Cookies are a treat; they are not low in fat, sugar or calories. I have struggled with the fact that selling lots of boxes provides the funds for the programs that benefit my daughter. We are respectful of people when they say – I’m watching my weight or need to cut down – and our own family order is modest. (Working here at AICR, I know that being overweight increases the risk of seven cancers and so it’s important for adults – and kids – to have healthy eating habits for cancer prevention and just overall good health.)

Our region had the standard menu of cookies this year, so I only learned on Friday that another cookie – with “health benefits” – was being offered in some parts of the country. The Mango Creme Cookie comes with a creme filling apparently enhanced with nutrients, which, according to the promotional blurb “offer the benefits of eating cranberries, pomegranates, oranges, grapes and strawberries.” Continue reading