Spinach — the dark green leafy source of Popeye’s superhuman strength — is abundant in many nutrients, including magnesium. A new study suggests that diets higher in magnesium are associated with lower blood levels of glucose and insulin, which are often elevated in people with type 2 diabetes.
Research now shows that people with type 2 diabetes are at increased risk of certain cancers, including kidney, pancreatic and colorectal.
Study researchers analyzed data from approximately 53,000 non-diabetic European men and women from 15 studies who were part of the Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) study. The individual studies had collected dietary data through questionnaires, interviews, and/or food diaries along with glucose and insulin levels after participants had not eaten for at least 8 hours. Continue reading →
Eating meals at home, compared to restaurants and fast food establishments, means more fiber in our diets, according to a recent report from the USDA based on data from the National Health and Nutrition Examination Survey (NHANES). Per 1000 calories, we get about 1.5 grams more fiber from home meals than from restaurant meals.
Americans consume on average 15 grams of fiber per day, less than the recommended 25-30 grams per day. If Americans would eat more fiber, there would be fewer cases of colorectal cancer, heart disease and type 2 diabetes. Fiber rich foods include vegetables, fruit, whole grains and legumes.
Eating meals at home only gets us to about 16 grams and eating fast food gets Americans only to 12 grams, so there’s room for improvement overall. Here are three strategies you can use to increase fiber while eating out and you can also them in your kitchen.
Think vegetables and fruit first. When you look at the menu, look for the appetizers, entrees and sides that will include a substantial serving of vegetables and/or fruit. Salads and soups can be one way to add veggies or if sandwiches come with fries or chips, ask for a side salad, fruit or other vegetable instead.
Go for the whole grain. Always ask for the whole wheat bread or wrap (not just “wheat”), corn tortilla or brown rice. Oatmeal is the hot new item for breakfast – that is a perfect way to add a few grams of fiber early in the day.
Choose Beans – small but mighty in fiber. Look for bean or lentil soups, salads with beans, bean burritos or sides like baked beans or black-eyed peas. You can ask for them to be added to veggie soups or to salads. Again – sub them for fries or chips as sides.
Any one of those strategies can mean a difference of 2-3 grams of fiber for your meal. If you can do that at each of your meals – whether home or away – that 6-9 extra grams of fiber per day may just get you to the recommended amount!
The non-communicable diseases in question? Coronary heart disease, Type 2 diabetes … and cancer. Specifically, breast and colon cancers.
All of us at AICR, who have been working to raise awareness about the link between physical activity and lower cancer risk for many years, welcome these papers. It’s gratifying, given the strong evidence presented in the AICR/WCRF expert report and that continues to mount in the AICR/WCRF Continuous Update Project (CUP), to finally see cancer taking its place alongside heart disease and diabetes on such a high-profile list.
Last year, at the AICR Annual Research Conference, we released estimates of the number of US cancers linked to inactivity. There are several ways to calculate such estimates, and the Lancet team used different statistical methods to arrive at their numbers, but the results are strikingly similar, and make it clearer than ever that being inactive has a major impact on cancer, on par with obesity and smoking. Continue reading →