Toss this rice with a little tuna or salmon (buy it canned in water, then drained) plus some leafy greens and salad veggies for a complete meal. You can make a batch for a weekend meal then divide the leftovers into single portions and refrigerate or freeze them for lunches throughout the workweek.
Roasting lemon slices make brown rice tangy, and it’s an easy step that only takes a little time. When coated with olive oil and roasted, lemons’ natural sugar caramelizes into a rich dark brown that coats the rind. Continue reading →
A study making news this week suggests that the leading types of cancers diagnosed and causes of death will shuffle in the coming years — with pancreatic cancer climbing to the second leading cause of death. Yet even as the top cancers shift by 2030, the research underscores the importance of preventive strategies, many of which will reduce risk for other chronic diseases.
AICR research suggests that for the 12 most common US cancers, about one third are preventable by changes to our diet, weight, and activity. Not smoking and other preventive strategies will prevent even more.
Study authors projected incidence for the 12 most common cancers for men and 13 for women. For cancer mortality they looked at the 14 deadliest cancers for men and 16 for women. They took into account changing demographics, incidence and death rates. Continue reading →
April is the month when soldiers in the Australia and New Zealand Army Corps (ANZAC) fought the famous World War I battle at Gallipoli. Their bravery has been commemorated in part with a treat featured in our Health-e-Recipe for ANZAC Cookies.
Whole-wheat pastry flour plus oats and unsweetened shredded coconut help to make this cookie unique. Both contain dietary fiber that prevents colorectal cancer and possibly other types of cancer. These cookies are as nutritious today as when they were developed back then and sent to the troops in care packages from home.
You can make your own ANZAC Cookies to fortify yourself during a busy day. Enjoy them as a snack, a filling dessert or even a breakfast treat completed with some protein like low-fat yogurt and fruit.
This cookie makes us two shy of our 500th Health-e-Recipe. Vote for your pick of our milestone recipe on our Recipe March Madness, where you can also subscribe to our weekly Health-e-Recipes.