During our recent webinar, there were nuanced questions on whole grains and fibers, and we were unable to get to them all. I will try to address some of the important questions that came up and I think deserve a fuller response. Why do nutritional messages about lowering cancer risk talk separately about fibers and whole grains? Doesn’t taking care of one automatically take care of the other? Which is more important to lower cancer risk – fiber or whole grains? Whole grains are an important source of dietary fiber, and both are linked to a lower risk of colorectal cancer. So there is an overlap between the two. In other words, each offers distinctive benefits, and it is important to consider how you include each in your everyday eating habits.
A new report from the Centers for Disease Control and Prevention (CDC) finds that only about 23% of US adults meet federal recommendations for aerobic and muscle-strengthening activity. This means that more than 3 out of 4 adults are missing out on profound health benefits from activity and putting themselves at increased risk for cancer, type 2 diabetes and heart disease.
AICR’s latest report suggests that lifestyle factors, especially dietary habits and physical activity, play a major role in causing or preventing colorectal cancer. Whole grains and exercise were found to reduce the risk whereas processed meat and having obesity increased the risk of this cancer.
Our news release highlights the key findings. But the report was a comprehensive one — including 99 studies with 29 million people –and there’s a lot in there. Here, we answer a few of the most common questions. Read more… “Colorectal Cancer, Your FAQs Answered”