Coffee Doesn’t Need Cancer Warning

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A pending lawsuit in California is suing for coffee to be labeled with a cancer warning. A favorable ruling would require coffee houses in California to warn their customers about potential cancer risk. The justification for this lawsuit is that acrylamide, which is found in roasted coffee beans, has been linked to cancer in rats.

On a “cancer worry” scale from 0 to 10, coffee should be solidly at 0 and smoking at 10; they should not have similar warning labels.

While well intended, this lawsuit is profoundly misguided. Relatively small amounts of acrylamide is common in many food items besides coffee. The levels that cause cancer in rats are much higher than those consumed through coffee and diet in general. The studies that have measured levels of acrylamide in the blood in humans, including in high coffee consumers, have shown no hint of increased cancer risk. Read more… “Coffee Doesn’t Need Cancer Warning”

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    Coffee links to lower risk of cancer and early death says new analysis

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    That daily cup – or more – of coffee may boost your health by reducing your risk of several types of cancer, heart disease and even early death, says a new review of the evidence. This matters because even a small benefit from coffee could significantly impact Americans’ health with over 60% of US adults drinking coffee daily, according to a National Coffee Association survey.

    AICR’s research shows that drinking coffee reduces risk for endometrial and liver cancer. Coffee contains a variety of compounds that can block carcinogens, reduce cancer cell growth and promote cancer cell death.

    In the study published last month in the British Medical Journal, researchers conducted an umbrella review that included 201 meta-analyses looking at coffee’s effect on several health outcomes in different populations around the world. Health outcomes included cancer, cardiovascular disease, and early death from all causes.  Read more… “Coffee links to lower risk of cancer and early death says new analysis”

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      Tea links to epigenetic changes among women, study finds

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      Aging, your environment, and certain lifestyle choices, such as what you eat or drink, can modify your DNA, without changing its overall structure. This type of modification is called an epigenetic change, and can turn your genes on or off.

      A new study suggests that drinking tea may lead to epigenetic changes among women. Those changes could play a role in altering risk of certain diseases, including cancer. The study was published in the journal Human Molecular Genetics. Read more… “Tea links to epigenetic changes among women, study finds”

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