The new Dietary Guidelines for Americans are out and they take a step in the right direction to help you make choices to lower your risk for cancer. Two key pieces of advice–eat a healthy diet that includes plenty of plant foods and keep sugary foods and drinks to a minimum. And that could mean fewer cases of cancer associated with poor diet and obesity.
You can put these into practice with our New American Plate model – filling at least 2/3 of your plate with vegetables, legumes, whole grains and fruit, and 1/3 or less with fish, poultry, meat and dairy.
The guidelines also recommend keeping your added sugar to 10 percent or less of your total calories. As we wrote earlier about the nutrition label and sugar, if you follow a 2000 calorie diet, you could have about one cup of fruit yogurt and one small dark chocolate bar. That’s because foods with high amounts of added sugar contribute to overweight and obesity, a cause of 10 cancers, including colorectal, postmenopausal breast and kidney.
Unfortunately, the Dietary Guidelines does not reflect the evidence-based recommendation from the independent expert committee to advise Americans to limit red and processed meat. It is disappointing that industry lobbying efforts succeeded in preventing the clear and simple message that these increase risk for colorectal cancer. AICR research has shown that red and processed meats are convincingly linked to colorectal cancer, and the World Health Organization has also recently established that link. Here’s our recommendation:
Today, there’s a world of entertainment for kids that has nothing to do with playing outside. It’s not uncommon for the overweight children I counsel to tell me they spend four or more hours a day watching TV or on a tablet, which leaves little time to be active.
Establishing healthy activity and eating patterns needs to start at a young age for us to see
For these kids, it can be more difficult to be active due to embarrassment, peer bullying and physical challenges associated with getting into an activity routine. Overweight and obese youth also tend to be less active due to poor motor skills, says Avery Faigenbaum, EdD, an expert on pediatric exercise at The College of New Jersey.
If being active is good for you — and you know it is — how important is it for young kids? Very, suggests a new review of the research out of the United Kingdom. The review points to how running about and playing sports as children links to numerous health benefits, many of which relate to lowering cancer risk decades later as adults.
For the review, researchers at the British Heart Foundation for Public Health England, part of the UK’s Department of Health, looked at how activity improves 5- to 11-year-olds mental, physical and long-term behaviors.
After finding then rating the studies, the review found strong evidence that activity helps kids’ cardiometabolic health, which puts them at lower risk to develop type 2 diabetes, obesity and other issues related to poor metabolic health. These studies generally focused on how physical activity linked to risk factors for chronic diseases, such as insulin levels and markers of inflammation. Many of these risk factors for heart disease and type 2 diabetes are also shared factors for increased cancer risk.