A large study on coffee making news today is good news for coffee lovers savoring your morning cup. The study finds that drinking up to five cups of coffee a day links to living longer, and lower risk of dying from type 2 diabetes and cardiovascular diseases, when compared to non-coffee drinkers.
The benefit held true for drinking caffeinated and decaffeinated coffee.
Published in Cardiology, this latest analysis adds to the evidence in recent years suggesting that moderate amounts of coffee can bring health benefits. Coffee contains several phytochemicals and nutrients that lab studies have linked to lower risk of inflammation and keeping insulin at healthy levels, both of which play a role in type 2 diabetes, as well as cancer risk.
This study did not find a link between coffee consumption and cancer deaths. But AICR and World Cancer Research Fund’s analysis of the research finds there is strong evidence that coffee drinkers have lower risk of developing both endometrial and liver cancers. Having type 2 diabetes also increases the risk of many cancers.
If you’re a woman and getting at least 30 minutes a day of activity, that means a lower risk of colorectal cancer. Now a study published today suggests that women who exercised as teens for even an hour a week have a lower risk of dying from cancer in middle age and older compared to teens who weren’t active at all.
These women are also more likely to live longer overall, the study suggests, whether they exercised as adults or not.
The study included almost 75,000 Chinese women who were part of the Shanghai Women’s Health Study. The women were 40 to 70 years old and they had answered questions about their lifestyle habits currently and decades earlier.
After an average of 13 years, the researchers looked how many of the women had died overall, and whether the cause of death was from cancer or cardiovascular disease.
In three years, you won’t be seeing foods with added trans-fat on your grocery shelves, thanks to action from the federal government announced today. The step was taken primarily for heart health but it’s a great opportunity to help you shift to a more cancer-protective diet.
Trans fats are liquid fats that are partially hydrogenated, which makes them last longer on the shelf. A few years ago, you could spot them as an ingredient in many snack and packaged foods, such as margarine, cookies, pizza and chips. (There are also natural trans fats in meats and dairy but only in small amounts and these are not linked to heart health risks.)
Back in 2002, a report found a direct link between trans fat increasing risk of clogged arteries. Manufacturers had already begun phasing out trans fats, mostly replacing them with palm oil. Now, the FDA is mandating all food manufacturers cut partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat over the next three years.