The latest report on county health rankings found, once again, where you live makes a difference to how long you live and your health. The least healthy counties have twice the death rates as the nation’s healthiest, according to the report.
This is the fifth annual County Health Rankings, a report that compiles data on mortality and 29 health factors, including many that relate to cancer risk. For these factors, the findings are slightly encouraging for the nation. These include:
- Obesity: Obesity rates for adults are holding steady with a rate of 28 percent for 2012. Prior, obesity rates increased from 16 percent of adults in 1995 to 28 percent in 2010. Aside from smoking, obesity is now the single largest risk factor for cancer. The latest research shows that obesity is a cause of 8 cancers, including post-menopausal breast, ovarian and endometrial. Continue reading
Last week’s 2014 summit of the Partnership for a Healthier America showed inspiring results from a growing number of non-profit, government and corporate collaborations for “Building a Healthier Future.”
The conference focused on how the many sectors in our society can support children – and Americans in general – in reducing obesity levels. And that’s important for cancer prevention, because after not smoking, obesity is the single largest risk factor for cancer.
Celebrating its fourth year, the Partnership’s meeting was graced by uplifting remarks from First Lady Michelle Obama, whose initiative Let’s Move to reduce childhood obesity and increase physical activity and healthy eating in hundreds of schools has been pivotal for the public-private partnerships now expanding that theme. Continue reading
Beginning today, we’re kicking off a month-long celebration of our recipes with Recipe March Madness brackets, as we’re preparing for our 500th issue of Health-e-Recipe.
We asked colleagues, friends and dietitians for their favorites and narrowed the field to the 16 most popular recipes. You’ll find four categories – Appetizers, Side Dishes, Entrees and Desserts. Vote for your favorite here in each category and then come back to vote again every week. The winner will headline on April 15.
AICR has created and shared recipes – from our 1980s paper newsletter to our emailed version today – because we know that what you eat plays a pivotal role in lowering your cancer risk.
Today you can easily find recipes online – from websites, twitter, pinterest and facebook. But it isn’t easy to find tested and tasted recipes that combine health and cancer prevention with flavor. Continue reading