In the battle of beverages, diet drinks made the headlines this week, beating out water as a weight loss aid according to a new study. Understanding how our food and beverages may affect weight gain or loss is important to cancer prevention, because being overweight or obese is a major risk factor for eight cancers, including colorectal and post-menopausal breast.
The study adds to the limited, but growing body of human research on diet beverages. The role of diet beverages in weight control is controversial, but the role of sugary beverages is not. AICR recommends avoiding sugary sodas and drinks because they are strongly linked to weight gain, overweight and obesity.
The study, published online in Obesity, found that of the approximately 300 overweight participants, those consuming the diet beverages lost more weight over 12 weeks than the group consuming water. The difference was small, but significant, with the diet drink group losing an average of 13 lbs and the water group, 9 lbs.
For the trial, one-half of the participants were instructed to drink at least 24 ounces of water daily and not to consume any diet beverages. The other half were told to drink at least 24 ounces of diet drinks, but they could also drink water. Continue reading →
Perfect for a summer meal, these kebabs can be baked or grilled. The chicken is marinated overnight in a tasty blend of extra virgin olive oil, apple cider vinegar, mustard, oregano, garlic and parsley. Then it is skewered with cherry tomatoes, chunks of zucchini and pieces of red bell pepper. All of these plant-based foods contain cancer-fighting compounds.
Dip your juicy chicken kebabs into the summery green dressing of mint, peas, cumin, garlic and lemon juice. With only 200 calories per serving, you can serve these kebabs with brown rice or another whole grain to soak up the juices, plus a mixed green salad.
Find more healthy, colorful and appetizing dishes at the AICR Test Kitchen. Subscribe to our weekly Health-e-Recipes.
A calorie is a calorie – eat too many and you’ll gain weight; eat less and you’ll lose weight. Sounds simple, but a New York Times article by two obesity researchers is making headlines, and they question whether focusing on calories alone is really the answer for weight loss. It’s an important issue because obesity links to eight different cancers.
Their hypothesis, published last Friday in the Journal of the American Medical Association, proposes that the driving force for obesity in America is because we eat too many refined carbohydrates – chips, cakes, soft drinks, sugary foods and refined grains – rather than just too many calories. They say eating these foods can lead to higher insulin levels and an environment in our body that promotes fat storage. Their proposal that type of food is more important than total calories for both becoming obese and for losing weight is interesting, but does need more research.
What research is clear on – we know that cutting back on sugary foods and drinks and other refined carbohydrate foods is one important strategy in a total program for health and weight loss. And substituting whole plant foods like vegetables, fruits and whole grains can help lower cancer risk. Continue reading →