In honor of St. Patrick’s Day and the arrival of Spring, try our new cancer-protective recipe that will make your burritos green.
Beans and Greens Burritos are green in color and environmentally friendly (because they’re meatless). These burritos have only 120 calories each yet 6 grams of cancer-fighting fiber. Lightly cooked, collard greens have large leaves that are soft enough to chew yet firm enough to hold the black bean, brown rice and corn stuffing.
Including dark leafy greens in a meal once a day is a terrific health booster. Cook tougher greens like collards, kale, chard or spinach by steaming them or putting them in soups, stews and sauces. Expand your salads with arugula, watercress or baby spinach. You’ll get cancer-preventive carotenoids like lutein, plus calcium, potassium and some iron.
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One of the best ways to prevent cancer is via healthy lifestyle. We have a love/hate relationship with diet apps, they help us on the road to success but recording everything you eat and do can get…exhausting. When we hit “app fatigue” we end up cutting corners and actually getting less out of the app. Here are a few tips for keeping up the motivation for app’ing so that it is more effective than stressful.
1. App Vacations! At some point most people will hit “app fatigue,” because we know this is going to happen, it is best to plan for it. If you know you quit after 2 weeks, then schedule a planned break on week 3. This allows you to practice your portion control without the assistance of the app, a skill that the app is really supposed to be helping you build. If you keep losing weight and meeting your exercise goals, then resume the app once you hit a plateau. Continue reading →
This mousse recipe was developed by Shameer Griffin of Philadelphia, PA, who won second place in the Healthy Dessert Contest hosted by AICR and the Careers Through Culinary Arts Program (CCAP), which helps high school students who aspire to be chefs.
The finished dessert looks 5-star-restaurant quality, but making it is actually simple. The mousse of almond milk, chocolate, vanilla extract and tofu takes 10 minutes or less to blend; then just chill for an hour. The blueberry syrup and sesame crunch each take about 20 minutes, but you can make them while the mousse chills. Continue reading →