Last Friday, a new study prompted headlines proclaiming that eating away from home and eating fast food may not link to obesity. Today, we’re hearing about a study from a scientific meeting showing that eating more homemade meals links to lower risk for type 2 diabetes.
Both obesity and type 2 diabetes link to many common cancers, including colorectal, liver and postmenopausal breast. But with seemingly contradictory take-aways, you may be left wondering – does it really matter where and what I eat?
Yes, it does!
Here’s what the researchers agree on: Continue reading
Now that Halloween has come and gone, it’s time for the annual question: what to do with the leftover treats your kids have racked up? Here are a few creative ways to use that candy, from quick snacks to science projects, that are both fun and educational.
1. Cereal and Nut Mix
This can be a delicious and healthful snack to make with kids. Use a mix of whole-wheat cereal, nuts – and this year – some of your Halloween candy. Whether you enjoy candy corn or crispy chocolate bars, adding small amounts make a creative addition to the whole-grain cereal and nut mixture. This would be a great snack for Thanksgiving dinner—you’re going to need something to hold you over while the turkey is baking!
Do you have an upcoming party that will feature a piñata? Save that Halloween candy! No need to buy more when you have leftovers. Use it to fill the piñata and enjoy! Continue reading
If you went to your favorite social media site, how many pictures of food would you see? Maybe you have even taken some of these pictures yourself! Add this to the countless cooking shows, cookbooks, and recipe blogs, and you probably see a lot of food images throughout the day.
If you’re scrolling through at a lot of fat and calorie-rich food images that look delicious – coined food porn – that might be making you eat more, especially if you are already hungry, points out a new review on the topic. Published in Brain and Cognition, the review article looks at how the many food images we see everyday may be playing a role in the current obesity epidemic.
Obesity is linked to increased risk of ten cancers, including colorectal and liver.
While we usually think about the sense of taste when it comes to food, sight is integral to nutrition and survival. If you think back to a time when we were hunting and gathering, sight is how we foraged for food. Visual cues allowed our early ancestors to predict how safe and nutritious the food, argues the paper’s authors. Continue reading