Last Friday, a new study prompted headlines proclaiming that eating away from home and eating fast food may not link to obesity. Today, we’re hearing about a study from a scientific meeting showing that eating more homemade meals links to lower risk for type 2 diabetes.
Both obesity and type 2 diabetes link to many common cancers, including colorectal, liver and postmenopausal breast. But with seemingly contradictory take-aways, you may be left wondering – does it really matter where and what I eat?
Yes, it does!
Here’s what the researchers agree on: Continue reading
If you went to your favorite social media site, how many pictures of food would you see? Maybe you have even taken some of these pictures yourself! Add this to the countless cooking shows, cookbooks, and recipe blogs, and you probably see a lot of food images throughout the day.
If you’re scrolling through at a lot of fat and calorie-rich food images that look delicious – coined food porn – that might be making you eat more, especially if you are already hungry, points out a new review on the topic. Published in Brain and Cognition, the review article looks at how the many food images we see everyday may be playing a role in the current obesity epidemic.
Obesity is linked to increased risk of ten cancers, including colorectal and liver.
While we usually think about the sense of taste when it comes to food, sight is integral to nutrition and survival. If you think back to a time when we were hunting and gathering, sight is how we foraged for food. Visual cues allowed our early ancestors to predict how safe and nutritious the food, argues the paper’s authors. Continue reading
Over a third of children and adolescents are eating fast food on a given day, according to a recent report from the Centers for Disease Control and Prevention.
Previous research suggests that fast food intake is associated with higher calorie intake and poorer diet quality, which may increase their risk of weight gain. In adults, fast food intake is associated with weight gain according to a 2013 Centers for Disease Control and Prevention report. And adults with excess body fat are at increased risk for many common cancers, including post-menopausal breast, colorectal and liver.
Using data from the 2011-2012 National Health and Nutrition Examination Survey, the report found that 34 percent of 2 to 19 year olds are eating fast food on any given day. And about one of ten kids is getting a quarter to 40 percent of their calories from fast foods.
Percentage of children and adolescents aged 2–19 years who consumed fast food on a given day, by calories consumed: United States, 2011–2012
SOURCE: CDC/NCHS, National Health and Nutrition Examination Survey, 2011–2012.
Fast food calorie intake was two times higher in the teenagers and there was no Continue reading