Food industry lobbyists are exerting pressure on Congress to weaken the soon-to-be-released 2015 USDA/HHS Dietary Guidelines for Americans. If they succeed, the Guidelines will put politics before sound science, and fail to provide useable guidance for Americans that could help prevent thousands of cancers every year.
In two new appropriations bills now under consideration by Congress, language has been added that would:
- Subject the Dietary Guidelines to an arbitrary standard of evidence that doesn’t align with accepted scientific practice observed by other government entities like the National Institutes of Health, the National Academy of Sciences, the Institutes of Medicine, as well as the World Health Organization.
- Not allow the Dietary Guidelines to make recommendations on issues closely related to food and nutrition. This would mean, for example, that the clear and convincing evidence about the impact of obesity and inactivity on cancer and other chronic diseases would not be considered.
- Prevent the Dietary Guidelines from:
- proposing public health ideas to help Americans decrease our national intake of sodium, saturated fat and added sugars
- encouraging Americans to increase our physical activity, and
- providing practical guidance to families about healthy eating and living
These changes would represent a huge step backward in national health policy, and – crucially, from AICR’s perspective – mean that much of the evidence showing how people can lower their cancer risk would be effectively ignored, including the latest AICR research on the clear and convincing link between obesity and ten of the most common forms of cancer. Continue reading