The most recent Dietary Guidelines for Americans recommend the Mediterranean Diet as one way to eat healthfully. Yet pasta, a common food in this diet, is often seen as packing on the pounds. So scientists in Italy wanted to see if they could tease apart how pasta, as part of the Mediterranean diet, may affect a person’s weight and body shape.
That’s important for cancer risk, because understanding how the food you and your family eat every day affects weight is one important key to lower risk. AICR’s evidence shows that having too much body fat links to higher risk for eleven types of cancer, including colorectal, liver and postmenopausal breast.
For summer weekends, I like meals that are easy and expandable in case friends ask to bring a guest. I also like weekend food that makes good leftovers, in case of cancellations that happen, too.
Grilling makes filling the center of the plate easy, especially serving turkey burgers or kebabs. I can add fillers to either of them to accommodate a growing head-count—blending some cooked quinoa into the burgers, along with chopped spinach, or threading more tomatoes and mushrooms between the chicken chunks for kebabs.
For side dishes, I focus on make-aheads, usually tabbouleh and some kind of slaw. Both are good made even two days ahead and are colorful. They work with nearly any main dishes and bring lots of vegetables and, with tabbouleh, some whole-grain to a meal, as well. Read more… “The Sauce That Makes Summer Grilled Foods Sing”
A new study found that American adults have better diets compared to years past, which is good news for cancer prevention. People are eating more whole grains and drinking fewer sugary beverages, for example.