New Report Highlights Obesity-Cancer Crisis

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Today, the American Institute for Cancer Research (AICR) and the World Cancer Research Fund launch our latest report, Diet, Nutrition and Physical Activity: Energy Balance and Body Fatness. This report focuses on the causes of weight gain, overweight and obesity.
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    Go Pink AND Red

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    As Breast Cancer Awareness month draws to a close, must we put away the pink ribbons as we start preparing our red ribbons to “Go Red” for heart health? Or what would it look like to “Go Pink AND Red” all year long? I touched on this while addressing fellow registered dietitian nutritionists at our premier national educational conference. I presented on translating the AICR recommendations for reducing cancer risk in the context of overall health. I am passionately committed to sharing the message that a healthful lifestyle will mean reducing risk of cancer AND risk of heart disease, so I was both thrilled and honored at this opportunity.
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      2018 Nutrition News, Hot off the Press

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      I returned from the 2018 Food and Nutrition Conference and Expo™ refreshed, invigorated and recharged with a passion for nutrition and cancer. This year FNCE®, a conference for Registered Dietitians, was located D.C., right in AICR’s backyard. The conference included scientific sessions and a massive expo hall.
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