Heather Victoria Photography
How do you like your coffee – black, with milk, sugar or iced? People around the world enjoy coffee – it’s one of the most popular beverages. And, according to the latest AICR/WCRF Continuous Update Reports, coffee lowers risk for endometrial and liver cancers.
AICR recently featured a delicious cold brew coffee recipe, so that inspired me to learn how people around the world consume this beverage. I found a huge variety, both surprising and somewhat familiar. Perhaps these ideas will inspire you to find a new way to prepare your coffee tomorrow morning.
My Coffee Finds:
-Europe: Espresso’s birth place is Europe. It’s often consumed with no dairy or sweetener and served with a slice of lemon or lemon rind. The lemon slice or rind helps to enhance the different notes in the coffee. Continue reading
End-of-summer vacations are here and it’s time to unwind, relax and enjoy the sunshine. I love traveling so I know first-hand that trips can be a real challenge when it comes to eating healthy.
For me and many of my patients, travel means more dining out and different foods. Restaurant meals are almost always higher in calories, fat and salt than meals prepared at home, making it easy to gain weight when dining out multiple times per day. Since obesity is one of the primary factors contributing to increased cancer risk, maintaining a healthy weight is one of the best ways to prevent cancer and other chronic diseases.
Here are my top tips to stay healthy and avoid weight gain on vacation:
1. Pack snacks.
Even with great intentions, if it’s been more than 5 hours since your last meal and you’re really hungry, you’re more likely to impulsively eat something unhealthy like those cookies at the rest stop. And it’s just so easy to eat too much, too quickly. Avoid this by having a small snack between meals that are many hours apart so you can make smart choices later. I always bring multiple pre-portioned snack bags in my purse or suitcase when traveling.
My favorite travel snacks: Continue reading
In the last week, how many of your meals did you make at home? As our lives get busier and busier, more of us are choosing to eat food away from home and that might play a role in weight gain, suggests a new study. And that in turn could lead to increased cancer risk.
From 1970 to 2012, the percent of food budget Americans spent on food at restaurants, school, work, etc increased from 26% to 43%.
Source: Unites States Department of Agriculture
Fast Food vs Full Service Restaurants
From 2007-2011 US adults consumed an average of 11% of daily calories from fast food. Although there has been a lot of focus put on fast food, we have been increasing our intake from full service restaurants as well. Continue reading