Can you be obese and healthy — at least metabolically healthy? Probably not, suggests the latest review of the research, which finds even people who are metabolically healthy and obese are at increased risk for an earlier death and risk for cardiovascular disease.
The study — published in the Annals of Internal Medicine — did not look at cancer specifically, but metabolic health is a big topic in cancer risk these days.
Many signs of poor metabolic health are factors for increased cancer risk, as well as type 2 diabetes and heart disease.
If you read this blog you probably know that the heavier you are, the more your risk increases for many cancers, including postmenopausal breast, colorectal, and pancreatic. And obesity brings metabolic issues. Continue reading →
Are you expecting a season of holiday parties, special treats, being too busy to exercise and feeling extra stress? At our latest tweetchat we talked strategies for powering through those and other Holiday Hangups – health stoppers that can derail our usual habits that help us stay healthy, keep our weight in check, and lower risk for cancer.
I selected three topics we discussed and chose some of my favorite tips from tweetchat participants. Perhaps you’ll find an idea or two to help you stay on the healthy track tomorrow and beyond. The goal: Enjoy the holidays and delicious food AND stay energized and satisfied, but not stuffed.
1. Social gatherings – how do you manage to sneak in some healthy eating?
The one plate rule, especially if I’m at a holiday buffet!
I slim down my [drink] by choosing calorie-free beverages like sparkling water or club soda.
Step away from sights and smells of the buffet table. I spend a mindful moment deciding how hungry I actually am. Continue reading →
If you and your family love apple pie on Thanksgiving, try a healthy new spin on this holiday favorite with our Health-e-Recipe for Square Apple Pie.
The pieces may be square, but we’ve cut corners on calories by using less high-fat pastry and sugar. Instead, our recipe is a lighter treat that’s perfect for following a heavy meal and it’s loaded with fresh apples.
All apples provide cancer-preventive flavonoid phytochemicals and fiber, especially when you leave the peel on. They also contain the antioxidant vitamin C and pectin, a substance that may help lower cholesterol. The best apples for baking are tarts ones like green Granny Smith, Fuji, Cortland, Northern Spy or Winesap.
If you’re inclined to add whipped or ice cream to your pie, why not serve a sugarless, fat-free version or a dollop of low-fat vanilla yogurt, frozen or not.