A few months ago I wrote about some challenges women face when it comes to weight loss – menopause, pleasing your family, and post-partum weight retention. Obesity is linked to cancer, so it’s important to think about how we can all maintain a healthy weight to decrease our cancer risk. With this being National Men’s Health Week, I’d like to focus on ways to overcome some unique challenges I hear from men who are working to lose weight and stay healthy.
1. “There’s usually lots of beer, nachos or other unhealthy foods when I go out with my friends.”
Whether its watching sports or other get togethers, it’s hard to eat healthy when you’re surrounded by indulgences. Distractions like TV make it even harder to pay attention to what (and how much) you’re eating.
Solution: There are a few ways to make a situation like this easier. First, you can eat before you go. If you aren’t hungry, enjoy the event and the company around you without all the eating and drinking. If you want to drink alcohol, make sure to have a tall glass of water before or after a drink. That’s a good way to stay hydrated and just slow down a bit to limit the number of drinks. Another strategy if you’re at a house gathering, bring healthier foods like raw cut veggies and salsa, and drinks like seltzer water.
2. “A salad isn’t cool.”
You might know what the healthier option is, but it’s hard to select the greens if your friends give you a hard time for ordering something healthy. Continue reading →
Yesterday the Physicians’ Committee for Responsible Medicine (PCRM), a pro-vegan advocacy group, issued its own Dietary Guidelines for Cancer Prevention. In drawing up these guidelines, PCRM interpreted scientific evidence previously collected and analyzed in the American Institute for Cancer Research/World Cancer Research Fund expert report.
We at AICR are always pleased to see our reports on cancer risk’s connection to diet, weight management and physical activity cited as the authoritative resources we know them to be. We pride ourselves on our reports’ scientific rigor, comprehensiveness and – above all – objectivity. Physicians, nurses, registered dietitians, researchers, educators, and policy makers rely on our reports for authoritative and evidence-based guidance.
This is why, on those occasions when any advocacy group cites our reports to advance their message, it is important to clarify the distinctions between what that advocacy group is saying, and what our own independent panel of experts has concluded.
Toss this rice with a little tuna or salmon (buy it canned in water, then drained) plus some leafy greens and salad veggies for a complete meal. You can make a batch for a weekend meal then divide the leftovers into single portions and refrigerate or freeze them for lunches throughout the workweek.
Roasting lemon slices make brown rice tangy, and it’s an easy step that only takes a little time. When coated with olive oil and roasted, lemons’ natural sugar caramelizes into a rich dark brown that coats the rind. Continue reading →