You probably know fruits and vegetables are packed with all kinds of nutrients, and compounds linked to good health. One of the biggest groups of these compounds or phytochemicals are the flavonoids, and we talk about them a lot here because they’re studied for their role in lowering cancer risk.
The study, published in BMJ, included almost 124,000 people who were part of three population studies that were looking at habits and health. Back in 1986, participants had reported what they were eating, along with other lifestyle habits, such as smoking and activity. They also reported how much they weighed. Every couple years every again filled out questionnaire about their eating habits, using a detailed list of foods, along with weight and illness. Read more… “Study, Flavonoid-filled Fruits and Veggies May Help You Avoid Weight Gain”
Just in time for your New Year’s resolution to eat healthier and lose weight, US News published Best Diets 2016, a comprehensive review of diets of all kinds, including for overall health, weight loss and chronic disease prevention. They didn’t include lowering cancer risk in their analysis, but I couldn’t help but notice that most of the highest ranking diets would work well with AICR’s New American Plate model – designed for reducing risk of cancer and other chronic diseases.
They asked experts in nutrition and weight loss to rate – using the research behind them – how strong the diets are for long and short term weight loss, nutrition, safety, preventing and managing diabetes and heart disease, and how easy it is to follow. The DASH diet (to lower hypertension)won in the most categories, with Weight Watchers ranking highly too. Others scoring well were a diet for brain health (MIND) and for lowering cholesterol (TLC). Read more… “New Diet Rankings: The Best Ones Look Like… Our Diet for Cancer Prevention”
How can bariatric surgery and a mom’s smartphone link to reduced cancer risk?
These studies were among the winners of the AICR research poster competition, announced yesterday at the annual Obesity Week conference. Obesity is associated with increased risk of a number of cancers, including ovarian, endometrial, and colorectal. The winners, awarded support by AICR, included three early investigators and two student prizes.
In no particular order, here are highlights of this year’s winners for outstanding posters. Congratulations to all. Note: these poster findings are not yet published and have not yet gone through the peer-reviewed process.
Ǻsa Anveden, MD PhD — University of Gothenburg, Sweden
Bariatric surgery is one obesity-treatment option and previous research suggests decreased risk of cancer following surgery. This surgery may reduce the risk of cancer in obese women, suggests the finding of this study.