It’s National Cancer Prevention Month and we’re taking the opportunity to mark AICR’s 30th Anniversary.

In our February eNews, we look back at what we’ve learned and forward to where the research is going. We’ve come a long way in the past 30 years in understanding how diet, weight and physical activity affect cancer risk and survivorship – but we still have much more to learn. Here’s a look at some things we know and what may be down the road:
1. What we eat makes a difference.
Diet recommendations to lower cancer risk have evolved, as for many chronic diseases, from a focus on single nutrients or food components to overall eating patterns and whole foods. Continue reading
Has your primary care doc ever talked with you about whether your weight is healthy or not?